Results 21 to 30 of about 6,490,607 (252)
Enzyme activity and flexibility at very low hydration [PDF]
Recent measurements have demonstrated enzyme activity at hydrations as low as 3%. This raises the question of whether hydration-induced enzyme flexibility is important for activity. Here, to address this, picosecond dynamic neutron scattering experiments
Kurkal, V. +9 more
core +1 more source
The molecular basis of the effect of temperature on enzyme activity [PDF]
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in terms of a two-state model based on increases in activity and denaturation.
Oudshoorn, Matthew Leslie +17 more
core +1 more source
The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S. +10 more
core +1 more source
Partial characterization of the digestive proteases and α-amylase of the larvae of the red palm weevil, Rhynchophorus ferrugineus [PDF]
Activity of digestive enzymes (trypsin, chymotrypsin and α-amylase) in soluble protein extracted from the larval gut of Rhynchophorus ferrugineus was studied using specific substrates and enzyme inhibitors.
Ashraf Oukasha Abd El-latif
doaj
A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens [PDF]
peer-reviewedThe object of this experiment was to investigate the effect of an enzyme complex and a probiotic mixture, offered either singly or in combination, in the diet of broiler chickens (from 1 to 47 days of age) on growth and digestive tract ...
Taheri, H.R. +3 more
core +1 more source
In this study, the effect of a dietary supplementation of Apium graveolens on growth performance, digestive enzyme activities and immune response of juvenile common carp (Cyprinus carpio) were evaluated. C. carpio, with an average weight at the beginning
Gamaia ALİ MOHAMED +5 more
doaj +1 more source
The present research studied the effects of age and dietary protein level on pepsin, trypsin and amylase activity and their mRNA level in Petteobagrus fulvidraco larvae from 3 to 26 days after hatch (DAH).
Liu, Hankang +6 more
core +1 more source
Digestive enzyme activity of striped catfish fed dietary soybean lecithin for 60 days.
Digestive enzyme activity of striped catfish fed dietary soybean lecithin for 60 days.
Asem A. Amer (17102479) +6 more
core +1 more source
Barramundi fish is one of the most important aquaculture commodities, with cultivation challenges closely related to its survival and growth. There is still a lack of information on digestive enzymatic activity profiles and larval growth, and the use of ...
Gigih Setia Wibawa +2 more
doaj +1 more source
Ineffective degradation of immunogenic gluten epitopes by currently available digestive enzyme supplements. [PDF]
Due to the high proline content of gluten molecules, gastrointestinal proteases are unable to fully degrade them leaving large proline-rich gluten fragments intact, including an immunogenic 33-mer from α-gliadin and a 26-mer from γ-gliadin.
George Janssen +6 more
doaj +1 more source

