Results 191 to 200 of about 207,794 (266)

Eosinophilic Myenteric Ganglionitis as a Cause of Digestive Tract Perforation. [PDF]

J Anus Rectum Colon
Ao T, Shinto E, Ide A, Mori S, Fujisawa S, Nishikawa M, Kurihara A, Takeo H.   +7 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Congenital anomalies of the upper digestive tract: a review of esophageal and gastric embryology and malformations. [PDF]

Radiol Bras
Hallage B, Callado GY, Gomes RCV, Sanchez RC, Araujo Júnior E, Apezzato MLP, Zacharias RSB, Werner H, Santana EFM.   +8 more
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Efficacy and immunomodulatory effect of Claudin18.2-specific IL-7/XCL1 armored CAR-T cells in digestive tract cancer: preclinical and clinical analysis. [PDF]

Signal Transduct Target Ther
Zhao X, Liu J, Zhang Z, Zhou Y, Jin S, Zong H, Wang F, Song M, Zhong Y, Li Q, Pei B, Yu Y, Gao M, Ge W, Han L, Ren J, Zhang Y.   +16 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

<i>Helicobacter pylori</i> and Compositional Patterns of Digestive Tract Microbiome in Children: A Literature Review. [PDF]

Nutrients
Lupu A, Adam-Raileanu A, Bozomitu LI, Gimiga N, Forna L, Anton CR, Sasaran MO, Nedelcu AH, Ghica DC, Anton E, Morariu ID, Fotea S, Beser OF, Lupu VV.   +13 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Tissue-Specific Gene Expression of Digestive Tract Glands in <i>Paroctopus digueti</i>: Insights for Cephalopod Biology and Aquaculture. [PDF]

Animals (Basel)
Martínez-Morales MG, Juárez OE, Tovar-Ramírez D, Galindo-Sánchez CE, Ventura-López C, Rosas C, Nolasco-Soria H, Ceballos-Vázquez BP.   +7 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source