Results 61 to 70 of about 7,196 (173)

Physicochemical, functional, and pasting properties of pre-gelatinized fermented Digitaria exilis starch enriched with freeze-dried Clerodendrum volubile leaf extract

Applied Food Research
Enrichment of pre-gelatinized fermented fonio starch (PFFS) with bioactive-rich Clerodendrum volubile leaf extract (CVLE) have been shown to improve antihyperglycemic potential, but its effects on techno-functional performance are lacking.
Ityotagher P. Aondoakaa, Gibson L. Arueya   +1 more
doaj   +1 more source

A nuclear phylogenomic tree of grasses (Poaceae) recovers current classification despite gene tree incongruence

New Phytologist, Volume 245, Issue 2, Page 818-834, January 2025.
Summary Grasses (Poaceae) comprise c. 11 800 species and are central to human livelihoods and terrestrial ecosystems. Knowing their relationships and evolutionary history is key to comparative research and crop breeding. Advances in genome‐scale sequencing allow for increased breadth and depth of phylogenomic analyses, making it possible to infer a new
Grass Phylogeny Working Group III, Watchara Arthan, William J. Baker, Matthew D. Barrett, Russell L. Barrett, Jeffrey L. Bennetzen, Guillaume Besnard, Matheus E. Bianconi, Joanne L. Birch, Pilar Catalán, Wenli Chen, Maarten Christenhusz, Pascal‐Antoine Christin, Lynn G. Clark, J. Travis Columbus, Charlotte A. Couch, Darren M. Crayn, Gerrit Davidse, Soejatmi Dransfield, Luke T. Dunning, Melvin R. Duvall, Sarah Z. Ficinski, Amanda E. Fisher, Siri Fjellheim, Félix Forest, Lynn J. Gillespie, Jan Hackel, Thomas Haevermans, Trevor R. Hodkinson, Chien‐Hsun Huang, Weichen Huang, Aelys M. Humphreys, Richard W. Jobson, Canisius J. Kayombo, Elizabeth A. Kellogg, John M. Kimeu, Isabel Larridon, Rokiman Letsara, De‐Zhu Li, Jing‐Xia Liu, Ximena Londoño, Quentin W. R. Luke, Hong Ma, Terry D. Macfarlane, Olivier Maurin, Michael R. McKain, Todd G. B. McLay, Maria Fernanda Moreno‐Aguilar, Daniel J. Murphy, Olinirina P. Nanjarisoa, Guy E. Onjalalaina, Paul M. Peterson, Rivontsoa A. Rakotonasolo, Jacqueline Razanatsoa, Jeffery M. Saarela, Lalita Simpson, Neil W. Snow, Robert J. Soreng, Marc S. M. Sosef, E. John Thompson, Paweena Traiperm, G. Anthony Verboom, Maria S. Vorontsova, Neville G. Walsh, Jacob D. Washburn, Teera Watcharamongkol, Michelle Waycott, Cassiano A. D. Welker, Martin D. Xanthos, Nianhe Xia, Lin Zhang, Alexander Zizka, Fernando O. Zuloaga, Alexandre R. Zuntini   +73 more
wiley   +1 more source

Caracterisation agro-morphologique des accessions de fonio (Digitaria exilis) collectees au nord de la Cote d’Ivoire [PDF]

, 2020
Le fonio [Digitaria exilis Stapf (Kippist.)], céréale à petits grains, cultivée et consommée dans le nord de la Côte d’Ivoire, est un aliment clé de la  sécurité alimentaire des populations de cette zone.
N’da, H.A., Do, A.M., Akanvou, L., Sokouri, D.P.   +3 more
core  

Effect of Intercropping and Mulching on Weed Composition in Agroclimatic Zones of Zimbabwe

International Journal of Agronomy, Volume 2025, Issue 1, 2025.
Weed species composition is significantly affected by crop management practices. Intensive cropping is often associated with a reduction in weed species diversity. This study was conducted to assess the effect of intercropping and mulching on weed flora in three agroecological regions in eastern Zimbabwe.
Juliet C. Murimwa, Stanford Mabasa, Joyful T. Rugare, Hardlife Chinwa, Kelvin Chipoyi, Regis Chikowo, Othmane Merah   +6 more
wiley   +1 more source

EFFECT OF MOISTURE CONTENT AND GRAIN VARIETY ON FRICTIONAL PROPERTIES AND SPECIFIC HEAT CAPACITY OF ACHA (Fonio) GRAINS

Arid Zone Journal of Engineering, Technology and Environment, 2019
There are many varieties of acha, but the most prominent two are white acha (Digitaria exilis) and brown acha (Digitaria iburua). This study was undertaken to determine the static coefficient of friction, kinetic coefficient of friction and specific heat
U. A. Kawuyo, N. A. Aviara, D. C. Okolo
doaj  

Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends

International Journal of Agricultural Research, Innovation and Technology
This study investigated the effect of supplementing cowpea flour with fonio millet flour on the functional, organoleptic, and nutritional properties of akara.
Okorie Emeka Kennedy, Filli Kaleb Bulus, Fatima Jiddum Abdulahi   +2 more
doaj   +1 more source

Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Many terrible illnesses and disorders that modern man is dealing with today were not even known to ancient man. The only factor contributing to this disastrous situation is dietary habits. Thus, by avoiding and controlling them, replacing meals high in empty calories with nutrient‐dense millets helps to alleviate the combined burden of contemporary ...
Annu Kumari, Pardeep Kumar Sadh, Ajay Kamboj, Babli Yadav, Anil Kumar, S. Sivakumar, Surekha, Baljeet Singh Saharan, Basanti Brar, Chhaya Goyal, Sanju Bala Dhull, Joginder Singh Duhan, Duygu Ağagündüz   +12 more
wiley   +1 more source

Extraction, Purification, Characterization, Applications of Chitosan, Plant Gum Polysaccharides, and Other Polysaccharides: A Review

Scientifica, Volume 2025, Issue 1, 2025.
Polysaccharides from plant gum, chitosan from animal origin, and other polysaccharides are biologically active, nontoxic, biodegradable, and biocompatible with a wider range of clinical and general applications. The properties of these biological‐derived polysaccharides play a major role in their application.
Antony V. Samrot, Etel Faradjeva, Amira Abubakar Mohamed, Tan Chuan Sean, Emmanuel Norbert, Xiao Qi Ng, Chua Yeok Mun, Chin Hooi Sze, Akasha Arif, Lee Si Jie, Jane Cypriyana P. J., Saigeetha S., Lavanya Agnes Angalene J., Kalpana Shree S., Hemlata Senthil Kumar, Keerthika V., Simone Carradori   +16 more
wiley   +1 more source

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract There is still considerable controversy about the relative risk of mycotoxin exposure associated with the consumption of organic and conventional cereals. Using validated protocols, we carried out a systematic literature review and meta‐analyses of data on the incidence and concentrations of mycotoxins produced by Fusarium, Claviceps ...
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, Chris Seal, Leonidas Rempelos, Gultekin Hasanaliyeva, Bingqiang Zhao, Per Ole Iversen, Marcin Baranski, Nikolaos Volakakis, Carlo Leifert   +10 more
wiley   +1 more source

Goitrogens in millets: occurrence, impact on product development and mitigation strategies

International Journal of Food Properties
Goiter is a health disorder characterized by an enlarged thyroid gland, and it has been associated with iodine deficiency, which can be exacerbated by the ingestion of substances that impair iodine uptake (goitrogens).
Oluwatoyin O. Onipe, Henry O. Udeh, Eastonce T. Gwata   +2 more
doaj   +1 more source