Results 71 to 80 of about 7,196 (173)

Performance and haematology of broiler starter fed acha (Digitaria exilis staph) grains as replacement for maize

open access: yes, 2020
An experiment was conducted to investigate the replacement value of Acha (Digitaria exilis Staph) for maize in broilers diets. Five diets were formulated in which unprocessed Acha replaced maize at 0, 25, 50, 75, and 100% levels for the starter phase ...
Wumnokol, D.P., Latu, M.Y., Guluwa, L.Y.
core  

Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays) [PDF]

open access: yes, 2023
This work evaluated the Comparative sensory properties of agidimade from hungry rice (Acha/ Digitaria exilis) and maize (Zea mays)”. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow ...
Ezenwa, Happiness Chidinma   +2 more
core  

Trogaspidia exilis

open access: yes, 2022
Trogaspidia exilis (Smith, 1859); Indonesia (Ambon, Kai) Mutilla exilis Smith, 1859: 151; ♂. Tinulla (Trogaspidia) exilis (Smith, 1859); Mickel 1935. Trogaspidia exilis (Smith, 1859); Lelej 2005.Published as part of Brothers, Denis J., 2022,
Brothers, Denis J.
core   +1 more source

Genome sequence and genetic diversity analysis of an under-domesticated orphan crop, white fonio (Digitaria exilis). [PDF]

open access: yesGigascience, 2021
Wang X   +13 more
europepmc   +1 more source

Effect of moisture content on some physical properties of two acha varieties (Digitaria exilis and Digitaria iburua)

open access: yesAfrican Journal of Food Science, 2012
The effect of moisture content on some physical properties of two varieties of acha was investigated. The moisture content levels used were 10, 14, 18, 22 and 26% dry basis (d.b.), and the two acha varieties used were Digitaria exilis and Digitaria iburua. Increase in moisture content from 10 to 26% resulted in a decrease in bulk density, solid density,
openaire   +1 more source

Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder

open access: yesFood Physics
The consumption of Nigerian lesser known crops has been advocated by many researchers. Replacement of wheat flour with acha (Digitaria exilis) and de-fatted Moringa oleifera cake in pasta production at a laboratory scale was investigated to determine ...
Akeem Olayemi Raji   +3 more
doaj   +1 more source

A Systems-Based Review of White Fonio (Digitaria exilis), an Ancient Millet That Reduces Mid-Season Hunger Across West Africa

open access: yesAgriculture
Fonio is the smallest of the millets and one of the world’s oldest crops, grown across West Africa. Some landraces are the world’s fastest maturing cereals, helping small-scale farmers in semi-arid regions survive mid-season hunger as they await ...
Roshan Pudasaini, Manish N. Raizada
doaj   +1 more source

Evaluation and acceptability of crackers made from a blend of fonio (Digitaria exilis), and conophor nuts (Tetracarpidium conophorum) flours for diabetes mellitus patients

open access: yesWorld Nutrition
Diabetes mellitus (DM) is a complex disease recognised as one of the leading causes of death and disability worldwide. Diet modification and enhanced food behaviour is necessary for the disease management and the patients’ wellbeing. Disease progression
Ifeoma Akeredolu   +6 more
doaj   +1 more source

Production of Fermented Weaning Food from Digitaria exilis (Acha) using Lactic Acid Bacteria

open access: yes, 2020
Several different methods have been used to formulate weaning food through blending of different cereal crops that are locally available. Considering the good prospects of the ready availability of Acha cereals, fermentation of malted Digitaria exilis ...
Akpoghelie P. O.   +2 more
core   +1 more source

Evaluation of Acha (Digitaria exilis) Grain Fermented with Lactobacillus Species as a Probiotic Food

open access: yesAsian Food Science Journal, 2019
Aims: This study assess the effect of the fermented Acha samples in-vivo using apparently healthy and infected laboratory animals. Study Design: Acha was fermented in two forms (Local fermentation and controlled fermentation). Place and Duration of Study: Sample: Department of Medicine (Medical Unit IV) and Department of Radiology, Services
Odesanya Oluwayemisi   +2 more
openaire   +2 more sources

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