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Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol. [PDF]
Yang Y +5 more
europepmc +1 more source
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice. [PDF]
Panyod S +16 more
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Langmuir, 2022
The crystallization behavior of commercial mono- and diglycerides (MDG) in paraffin oil is studied to develop an in-depth understanding of the polymorphic transitions useful for the physical stability of petroleum oil-based topical emulsions.
Sami A. Ali +6 more
semanticscholar +1 more source
The crystallization behavior of commercial mono- and diglycerides (MDG) in paraffin oil is studied to develop an in-depth understanding of the polymorphic transitions useful for the physical stability of petroleum oil-based topical emulsions.
Sami A. Ali +6 more
semanticscholar +1 more source
Determination of Ceramides and Diglycerides by the Diglyceride Kinase Assay
Analytical Biochemistry, 2001This review will discuss the utilization of the diglyceride (DG) kinase assay as an analytical method that allows the simultaneous quantitation of DG and ceramide from cell and tissue samples. This enzymatic approach is sensitive, quantitative, and linear over a broad range (20 pmol to 20-25 nmol) for both classes of lipids.
A, Bielawska, D K, Perry, Y A, Hannun
openaire +2 more sources
Galactosyl-diglyceride from Actinomyces viscosus
Chemistry and Physics of Lipids, 1974Abstract The glycolipids from Actionomyces viscosus were investigated. A 1-O-monogalactosyl-diglyceride was identified. Analysis of its fatty acids by mass spectrometry showed that they consisted largely of palmitic and stearic acids and their monounsaturated homologues.
M. Yribarren, E. Vilkas, J. Rozanis
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2023
Monoglycerides (MGs) and diglycerides (DGs) are polar lipid molecules consisting of one or two fatty acids esterified to a glycerol molecule. These molecules have the peculiar ability to form supramolecular structures leading to a three-dimensional network able to retain huge amounts of solvents.
Melchior S. +3 more
openaire +1 more source
Monoglycerides (MGs) and diglycerides (DGs) are polar lipid molecules consisting of one or two fatty acids esterified to a glycerol molecule. These molecules have the peculiar ability to form supramolecular structures leading to a three-dimensional network able to retain huge amounts of solvents.
Melchior S. +3 more
openaire +1 more source
Diglyceride-transporting lipoproteins inLocusta
Journal of Comparative Physiology ? B, 1977The majority of haemolymph proteins obtained from resting mature locusts are soluble in 50% saturated (NH4)2SO4 solution. Chromatographically, these proteins may be resolved on Sepharose 6B into three partially included fractions. The leading high molecular weight fraction, A, is predominant and all the diglyceride in “resting blood” is associated with
Mwangi, R.W., Goldsworthy, G.J.
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Synthesis of glycosyl diglycerides
Chemistry and Physics of Lipids, 1973Abstract Synthesis of mono- and diglycosyl digly cerides with natural structure from 1,2-di-O-acyl-sn-glycerols, 1,2-O-isopropylidene-sn-glycerol, 2,5-methylene-D-mannitol by the orthoester method of glycosylation is reported.
V.I. Shvets +2 more
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