Results 241 to 250 of about 18,422 (292)
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New phenolic diglycerides from Aegilops ovata
Phytochemistry, 1978Abstract Two novel phenolic diglycerides have been isolated from Aegilops ovata together with scopoletin and p-coumaric acid. Spectroscopic evidence and a synthesis confirmed the proposed structures which are presented together with the CMR data for these diglycerides and related model compounds.
Raymond Cooper +2 more
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Regioisomerenreine Mono‐ und Diglyceride als Synthesebausteine
Lipid / Fett, 1993AbstractRegioisomerenreine Mono‐ und Diglyceride sind wertvolle, nichtionische Tenside für eine Vielzahl von Anwendungsmöglichkeiten z. B. im Pharma‐ oder Kosmetikbereich. Sie sind aber auch attraktive Ausgangsmaterialien für die Synthese anderer Lipide wie selektiv funktionalisierter Triglyceride, Glyko‐ und Phospholipide.
M. Berger, M. Schneider
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Biotechnology Letters, 1991
Enzyme catalyzed isomerisation of 1,2-dipalmitin into the 1,3-isomer is shown to occur with 1,3 regiospecific lipases. The mechanism of this transformation is elucidated and the crucial role of the water still present in the enzyme preparation is shown.
Andreas Heisler +2 more
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Enzyme catalyzed isomerisation of 1,2-dipalmitin into the 1,3-isomer is shown to occur with 1,3 regiospecific lipases. The mechanism of this transformation is elucidated and the crucial role of the water still present in the enzyme preparation is shown.
Andreas Heisler +2 more
openaire +1 more source
Synthesis and biological properties of dicationic arginine–diglycerides
New J. Chem., 2002Peer ...
Pérez, Lourdes +5 more
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Synthesis of CDP-diglyceride from phosphatidylinositol and CMP
Biochemical and Biophysical Research Communications, 1977A reaction in which CDP-diglyceride and inositol are formed from 1-stearoyl, 2-arachidonoyl phosphatidylinositol and CMP occurs readily in dialyzed microsomal preparations from the mouse pancreas. The reaction is Mn2+-dependent, and it is inhibited by each of the two products, CDP-diglyceride and myoinositol. It is presumed to involve the back-reaction
M, Hokin-Neaverson +3 more
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Mono‐ and diglycerides in industrial fats
Journal of the American Oil Chemists' Society, 1947Summary The presence of mono‐ and diglycerides in raw and hydrolyzed fats and their effect on the yields of fatty acids obtained by distillation is discussed. Experiments carried out under conditions suitable for the esterification of mono‐ and diglycerides with fatty acids to form triglycerides indicate the presence of these mono‐ and diglycerides.
Ernest Schlenker, Jean Gnaedinger
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Journal of Food Engineering, 2019
Chia Chun Loi, G. Eyres, E. J. Birch
semanticscholar +1 more source
Chia Chun Loi, G. Eyres, E. J. Birch
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Sponge Phases and Nanoparticle Dispersions in Aqueous Mixtures of Mono- and Diglycerides.
Langmuir, 2016Maria Valldeperas +6 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2014
Mingming Zheng +8 more
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Mingming Zheng +8 more
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