Impact of Dihydrocapsaicin on the Metabolism of Efavirenz In Vitro and In Vivo [PDF]
Pharmacology Research & PerspectivesEfavirenz (EFV) is the first‐line treatment for acquired immunodeficiency syndrome. However, capsaicin may affect its properties, although the underlying mechanisms remain unknown.
Bo Wang +8 more
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Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
Biology and Life Sciences Forum, 2021 Australia is a minor producer of chilli, with the industry producing around 2500 tonnes of chillies per year. Due to the small size of the industry, there is currently limited research on the typical levels of capsaicinoids in the Australian crop and the
Joel B. Johnson +2 more
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Effect of Capsaicin and Dihydrocapsaicin in Capsicum on Myofibrillar Protein in Duck Meat
Foods, 2023 Spice and its extracts have gained widespread utilization as natural and eco-friendly additives, imparting enhancements in flavor, color, and antioxidative attributes to meat-based products.
Wei Sun, Wenjie He, Danjun Guo, Wei Xu
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Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography [PDF]
Molecules, 2014 Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed ...
Magaji G. Usman +4 more
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Dihydrocapsaicin Inhibits Cell Proliferation and Metastasis in Melanoma via Down-regulating β-Catenin Pathway [PDF]
Frontiers in Oncology, 2021 Dihydrocapsaicin (DHC) is one of the main components of capsaicinoids in Capsicum. It has been reported that DHC exerts anti-cancer effects on diverse malignant tumors, such as colorectal cancer, breast cancer, and glioma. However, studies focused on the
Shaomin Shi +18 more
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Heliyon, 2022 Dihydrocapsaicin is the main bioactive component in Capsicum plants, which is widely used in China and India as a food drug and additive. In this study, the biotransformation of dihydrocapsaicin was performed using four cultivated human intestinal fungal
Xin He +9 more
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Green Energy & Environment, 2022 Biorefinery is pivotal to the sustainability of modern chemical industry. However, since biomass is oxygen-enriched, new and green chemical strategies are required for expanding the biomass derived chemical space.
Yan-Bing Li +3 more
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Inhibition of capsaicin and dihydrocapsaicin derivatives towards histone deacetylase and molecular docking studies [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 The natural products, capsaicin and dihydrocapsaicin, were modified at double-bond and phenolic moieties to provide twelve capsaicin and dihydrocapsaicin derivatives.
Pakit Kumboonma +4 more
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An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper [PDF]
PlantsAs a fruit and vegetable crop, the ornamental pepper is not just highly ornamental but also rich in nutritional value. The quality of ornamental pepper fruits is given in their contents of capsaicin, vitamin C (VC), flavonoids and total phenols.
June Wang +6 more
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Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography [PDF]
Molecules, 2011 The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily ...
Ayman Abdel Ghafar +3 more
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