Results 91 to 100 of about 992 (151)

An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening. [PDF]

BMC Plant Biol
Zhang M, Han S, Wang Z, Luo Z, Chen X, Fang G, Xie Q, Deng M, Lv J.   +8 more
europepmc   +1 more source

Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (<i>Capsicum annuum</i> L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs). [PDF]

Nanomaterials (Basel)
Sánchez-Pérez DM, Marszalek JE, Meza-Velázquez JA, Lafuente-Rincon DF, Salazar-Ramírez MT, Márquez-Guerrero SY, Pineda-Escareño MG, Moreno AR, Flores-Loyola E.   +8 more
europepmc   +1 more source

Impact of different drying methods on the quality and flavor of two chili peppers (<i>Capsicum annuum</i> L.) varieties: Chemical composition and volatile compounds. [PDF]

Food Chem X
Wu D, Yang W, Chen J, Zhu Z, Chen C, Wang N, Wu K, He J, Fu W.   +8 more
europepmc   +1 more source

Pangenomic and Phenotypic Characterization of Colombian <i>Capsicum</i> Germplasm Reveals the Genetic Basis of Fruit Quality Traits. [PDF]

Int J Mol Sci
Vega-Muñoz MA, López-Hernández F, Cortés AJ, Roda F, Castaño E, Montoya G, Henao-Rojas JC.   +6 more
europepmc   +1 more source

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components. [PDF]

Metabolites
Zhang R, Li M, Lv J, Li P, Mo Y, Zhang X, Cheng H, Deng Q, Gui M, Deng M.   +9 more
europepmc   +1 more source

Effect of 8-Methyl Nonanoic Acid, a Degradation By-Product of Dihydrocapsaicin, on Energy and Glucose Homeostasis in Diet-Induced Obese Mice. [PDF]

J Exp Pharmacol
Keawsomnuk P, Den-Udom T, Thongin S, Wiriyakulsit N, Mukthung C, Boonthip C, Pittayakhajonwut P, Ketsawatsomkron P, Wichai U, Muta K.   +9 more
europepmc   +1 more source

Uncovering the genetic architecture of pungency, carotenoids, and flavor in <i>Capsicum chinense</i> via TWAS-mGWAS integration and spatial transcriptomics. [PDF]

Hortic Res
Reddy UK, Karnatam KS, Talavera-Caro A, Lopez-Ortiz C, Ku KM, Chinreddy SR, Ramireddy S, Natarajan P, Kumar V, Kadiyala SS, Somagattu P, Duhan R, Balagurusamy N, Benedito VA, Adjeroh DA, Nimmakayala P.   +15 more
europepmc   +1 more source

Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. [PDF]

Int J Mol Sci
Alghamdi M, Rathinasabapathy T, Komarnytsky S.   +2 more
europepmc   +1 more source

Effects of dietary supplementation with encapsulated capsaicinoids on growth performance and cecal microbiota in broiler chickens. [PDF]

Poult Sci
Hou K, Li J, Wang Y, He M, Wang H.
europepmc   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive. [PDF]

Molecules
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H.   +12 more
europepmc   +1 more source