Results 21 to 30 of about 992 (151)
Molecules, 2022 A reverse-phase high-performance liquid chromatography method was developed to determine and quantify capsaicin (trans-8-methyl-N-vanillyl-6- nonenamid), dihydrocapsaicin (8-methyl-N-vanillylnonanamide), and camphor (trimethylbicyclo[2.2.1]heptan-2-one).
Martin Lalić +4 more
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Bioactive compounds and antioxidant activities of selected types of chilli peppers
Czech Journal of Food Sciences, 2023 Chilli peppers (Capsicum spp.) are important plants usually consumed as food or used as a spice or medicine. They contain a wide range of phytochemicals such as capsaicinoids, polyphenols (PPH), carotenoids (CC) and vitamins. This study aimed to quantify
Terezia Hudáková +5 more
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Shipin yu jixie, 2022 Objective: Uncertainty assessment of the content of synthetic capsaicin, natural capsaicin and dihydrocapsaicin in edible oils and fats by liquid chromatography-mass spectrometry was carried out, and the sources of uncertainty and the key factors ...
HUANG Hui, LIAO Yan-zhi
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Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
Foods, 2023 Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial, anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties.
Mursleen Yasin +4 more
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Capsaicin Potently Blocks Salmonella typhimurium Invasion of Vero Cells
Antibiotics, 2022 Salmonella typhimurium (S. typhimurium) is one of the major food and waterborne bacteria that causes several health outbreaks in the world. Although there are few antibiotics against this bacterium, some of these drugs are challenged with resistance and ...
Joseph A. Ayariga +3 more
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Fertilization Management Improves the Yield and Capsaicinoid Content of Chili Peppers
Agriculture, 2021 Chili, one of the most cultivated plants in the world, from the genus Capsicum sp., has great importance both in human nutrition and in the pharmaceutical industry. This study provides detailed information on the impact of chili crop fertilization on the
Teodor Stan +4 more
doaj +1 more source
Determination of allyl isothiocyanate, capsaicin and dihydrocapsaicin in pungent liquid samples [PDF]
Analytical Science and Technology, 2013 The allyl isothiocyanate, capsaicin and dihydrocapsaicin as main components in self defense sprays were determined by gas chromatography-mass spectrometer (GC-MS). Although self defense spray was used to protect by myself, a social problem could be caused by the hazard of spray chemical due to use pungent liquid.
Sang-Soo Kim, Jong-Moon Choi
openaire +1 more source
Determination of dihydrocapsaicin adulteration in dietary supplements using LC-MS/MS
Journal of Chemical Metrology, 2020 Adulterations of dietary supplements are serious threats to public health in all around of world. Nowadays, in order to obtain the intended effect from natural remedies, the adulteration of natural products via artificial or harmful chemicals are increasing.
DİNCEL, DEMET +6 more
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Regioselective hydroxylation and dehydrogenation of capsaicin and dihydrocapsaicin by cultured cells of Phytolacca americana [PDF]
Bioscience, Biotechnology, and Biochemistry, 2021 Abstract The biotransformations of capsaicin and dihydrocapsaicin were investigated using cultured plant cells of Phytolacca americana as biocatalysts. Four products, ie 15-hydroxycapsaicin, dihydrocapsaicin, 15-hydroxydihydrocapsaicin, and capsaicin 4-β-glucoside, were isolated from the suspension cultures of P.
Kei, Shimoda +2 more
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Foods, 2021 Dried chilli is one of the highly traded spices globally and is well-known for its natural flavour, colour, and unique pungent taste. It is rich in nutrients and has medicinal benefits.
Naleene Balakrishnan +4 more
doaj +1 more source