Results 41 to 50 of about 992 (151)

Increased susceptibility to cardiovascular effects of dihydrocapcaicin in resuscitated rats. Cardiovascular effects of dihydrocapsaicin [PDF]

BMC Cardiovascular Disorders, 2010
Survivors of a cardiac arrest often have persistent cardiovascular derangements following cardiopulmonary resuscitation including decreased cardiac output, arrhythmias and morphological myocardial damage. These cardiovascular derangements may lead to an increased susceptibility towards the external and internal environment of the cardiovascular system ...
Fosgerau K, Ristagno G, Jayatissa M, Axelsen M, Gotfredsen JW, Weber UJ, Kober L, Torp-Pedersen C, Videbaek C   +8 more
openaire   +4 more sources

Compost Tea as a Natural Bioactive Solution: Unlocking the Antimicrobial and Antiviral Potential of Bell Pepper and Citrus Wastes

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Compost teas derived from bell pepper and citrus waste are rich in bioactive phenolics and lignin derivatives, showing strong antibacterial activity against gram‐positive bacteria and potent antiviral effects against HSV‐1 and RSV. These findings highlight their potential as sustainable, circular bioresources for biomedical applications.
Maria Vittoria Verrillo, Roberta Della Marca, Vincenza Cozzolino, Annalisa Chianese, Carla Zannella, Massimiliano Galdiero, Riccardo Spaccini, Anna De Filippis   +7 more
wiley   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter, Muhammad Mamunur Rashid Mahib, Mohammad Razuanul Hoque, Md. Rafiqul Islam, Md. Golam Kabir   +4 more
wiley   +1 more source

CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD

Journal of Agriculture and Plant Sciences, 2017
Capsaicinoids are large group of analogues synthesized in hot peppers, Capsicum annuum L. as secondary metabolites. Hot peppers are widely used in nutrition but their exploitation could be increased because of capsaicin’s pharmacological properties, as ...
Viktorija Maksimova, Liljana Koleva GUdeva, Rubin Gulaboski, Maja Shishovska, Zorica Arsova Sarafinovska   +4 more
doaj  

Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

Molecules, 2014
This paper presents the quantification, antioxidant and antimicrobial activity of capsaicin, dihydrocapsaicin and the flavonoid chrysoeriol isolated from different extracts (hexane and acetonitrile extracts from whole fruit, peel and seed) of Capsicum ...
Patrícia L. A. Nascimento, Talita C. E. S. Nascimento, Natália S. M. Ramos, Girliane R. Silva, José Erick Galindo Gomes, Rosângela E. A. Falcão, Keila A. Moreira, Ana L. F. Porto, Tania M. S. Silva   +8 more
doaj   +1 more source

Dihydrocapsaicin Inhibits Epithelial Cell Transformation through Targeting Amino Acid Signaling and c-Fos Expression [PDF]

Nutrients, 2019
Chili peppers are one of the most widely consumed spices worldwide. However, research on the health benefits of chili peppers and some of its constituents has raised controversy as to whether chili pepper compounds possess cancer-promoting or cancer-preventive effects.
Lee, Ji Su, Kim, Yeong A., Jang, Young Jin, Oh, Yongtaek, Byun, Sanguine   +4 more
openaire   +2 more sources

Microwave Drying of Chili Pepper Slices: Estimating Moisture Loss and Color Changes and Characterizing Antioxidant Properties

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Chili peppers (Capsicum annuum L.), valued for their flavor‐enhancing properties, are rich in fiber, essential oils, vitamins, and bioactive compounds and exhibit strong antioxidant activity. Due to their high moisture, fresh chilies are dried using conventional methods to preserve quality; however, microwave drying has emerged as an alternative method
Natoavina T. Faliarizao, Kirk D. Dolan, Muhammad Siddiq, Andrea Bassani   +3 more
wiley   +1 more source

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Pesquisa Agropecuária Tropical, 2018
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza   +2 more
doaj   +1 more source

Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue

Food Biomacromolecules, Volume 2, Issue 4, Page 531-542, December 2025.
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj, Jeyan Arthur Moses, Loganathan Manickam   +2 more
wiley   +1 more source

Note on pepper pungency and environmental stress

JSFA reports, Volume 5, Issue 12, Page 431-435, December 2025.
Abstract Background Hot peppers (genus Capsicum, family Solanaceae) are an economically important agricultural and food industry product, and play a large role in many cuisines worldwide where they are prized for their flavor, odor, and color. They also have beneficial health properties of interest to the pharmaceutical and medical communities.
Kieran D. O'Hara
wiley   +1 more source