Results 71 to 80 of about 992 (151)

Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers [PDF]

, 2018
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of capsaicin and dihydrocapsaicin in nine hot pepper genotypes (five varieties and four breeding lines) originating from Serbia.
Danojević, Dario, Zeremski, Tijana, Stojanov, Nadežda, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Červenski, Janko   +5 more
openaire  

The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers

Horticulturae
Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on quantitative ...
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná   +9 more
doaj   +1 more source

Effect of Poultry Manure and Ethephon on Growth, Yield, and Quality of Cayenne Pepper (Capsicum frutescens L.) ‘Ratuni UNPAD’

AGRIVITA Journal of Agricultural Science
The production of 'Ratuni UNPAD' cayenne pepper can be increased using organic chicken manure. However, the application of ethephon is needed during fertilization due to the significantly slow flower initiation.
Kusumiyati Kusumiyati, Rahmatillah Ramadhani, Yusuf Eka Maulana, Jajang Sauman Hamdani   +3 more
doaj   +1 more source

CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE

Acta Scientiarum Polonorum: Hortorum Cultus, 2013
The pharmacological and culinary usefulness of hot pepper fruits is determined, among others, by the content of capsaicinoids that give hot peppers a pungent burning taste.
Halina Buczkowska, Jan Dyduch, Agnieszka Najda   +2 more
doaj  

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

The EuroBiotech Journal
The current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun drying (OSD), polyethylene bag drying (PBD), and polycarbonate sheet drying (PCSD), PCSD was efficient ...
Rehman Asad, Majeed Usman, Shafi Afshan, Shahbaz Muhammad, Baboo Irfan, Sultan Rizwana, Manzoor Zahid, Munir Muhammad Mazhar, Saif Iqra, Qureshi Tahir Mahmood, Majeed Hamid, Değirmencioğlu Ali, Kallinger Daniel, Lackner Maximilian   +13 more
doaj   +1 more source

Determination of Capsaicin and Dihydrocapsaicin in Habanero Pepper (Capsicum chinense Jacq.) Hybrids Cultivated in Yucatán, México

Crops
The Habanero pepper (Capsicum chinense Jacq.) is the main crop of the Yucatán Peninsula and is recognized and distinguished from other Habanero peppers cultivated elsewhere in the world due to its aroma, flavor, and high pungency, which is conferred by a
Liliana S. Muñoz-Ramírez, Laura P. Peña-Yam, Cristina Pech-Jiménez, Adriana Canto-Flick, Adolfo A. Guzman-Antonio, Nancy Santana-Buzzy   +5 more
doaj   +1 more source

Corrigendum: Dihydrocapsaicin inhibits cell proliferation and metastasis in melanoma via down-regulating β-catenin pathway

Frontiers in Oncology, 2022
Shaomin Shi, Shaomin Shi, Shaomin Shi, Shaomin Shi, Chongyang Li, Chongyang Li, Yanli Zhang, Chaowei Deng, Chaowei Deng, Wei Liu, Juan Du, Qian Li, Yacong Ji, Leiyang Guo, Lichao Liu, Huanrong Hu, Yaling Liu, Hongjuan Cui, Hongjuan Cui   +18 more
doaj   +1 more source

CHEMICAL COMPOSITION OF THE PEPPER FRUIT EXTRACTS OF HOT CULTIVARS Capsicum annuum L.

Acta Scientiarum Polonorum: Hortorum Cultus, 2011
Hot pepper fruits contain the chemical group of alkaloid compounds called capsaicinoids, which are responsible for the pungency of the Capsicum species.
Aneta Wesołowska, Dorota Jadczak, Monika Grzeszczuk   +2 more
doaj  

Pilot-Scale Continuous Flow Synthesis of Capsaicinoids and Their Formulation with Cyclodextrins. [PDF]

ACS Omega
Rávai B, Ujj DV, Orosz MJ, Revenco E, Béni S, Tajti Á, Bálint E.   +6 more
europepmc   +1 more source

Direct Effects of Capsaicin on Voltage-Dependent Calcium Channels of Mammalian Skeletal Muscle. [PDF]

Biomolecules
Isaev D, Prytkova T, Mohamed B, Mahgoub MO, Yang KS, Oz M.   +5 more
europepmc   +1 more source