Results 81 to 90 of about 992 (151)

Ring-opening decarbonylative C(sp³)-C(sp³) cross-electrophile coupling of cyclic imides with unactivated alkyl chlorides. [PDF]

Chem Sci
Lentelink NJ, Pânzar PMF, Rowlinson NAV, Morandi B.   +3 more
europepmc   +1 more source

Dihydrocapsaicin Enhances Tumor Necrosis Factor-α-Induced Apoptosis and G1 Cell Cycle Arrest in Human Cervical Cancer Cells Through TAK1-Mediated NF-κB and EGFR Pathways. [PDF]

Int J Mol Sci
Boonyarat C, Sakurai H, Hayakawa Y, Chaiwiwatrakul S, Kaewamatawong R, Supapaan TS, Duangjit S, Sethabouppha B, Waiwut P.   +8 more
europepmc   +1 more source

Deciphering the causal relationships between plasma metabolites, peripheral cells, inflammatory factors and DLBCL for discovering novel therapeutic targets. [PDF]

Discov Oncol
Xu M, Xu L, Zhu W, Ruan M, Xu J, Qu Y, Wang L, Zhu W.   +7 more
europepmc   +1 more source

Capsaicin and dihydrocapsaicin ameliorate behavioral disorders in rats with sporadic alzheimer's disease

Neuroscience Applied, 2023
E.B. Polat, B. Ertas, H. Kiyak-Kırmacı, H.K. Elcioglu   +3 more
openaire   +1 more source

Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value. [PDF]

Plants (Basel)
Salas-Zeta EL, Bernal-Canales KL, Delgado-Lazo A, Pacheco-Lizárraga G, Hermoza-Gutiérrez M, Cántaro-Segura H, Fernandez-Huaytalla E, Gutiérrez-Reynoso DL, Quispe-Jacobo F, Ccapa-Ramirez K.   +9 more
europepmc   +1 more source

Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation. [PDF]

Foods
Dai L, Wang X, Ahmad NH, Mah JH, Qin W, Wei X, Liu S.   +6 more
europepmc   +1 more source

Comparative study on flavor metabolites in different components of dried chili and fermented chili: whole chili, chili pericarp and chili seed. [PDF]

Food Chem X
Chen L, Mu Y, Su W, Jiao Y, Li L, Luo H.
europepmc   +1 more source

Comparative Analysis of Chemical Constituents in Peppers from Different Regions by Integrated LC-MS and GC-MS Non-Targeted Metabolomics. [PDF]

Metabolites
Gong X, Hou S, Xu Y, Li H, Chen X, Song Z.   +5 more
europepmc   +1 more source

Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]

Food Chem X
Wei H, Wu Z, Zhou H, Qiu Y, Fang L, Shi M, Kong B, Li W, Fu J.   +8 more
europepmc   +1 more source

Effect of Dietary Capsaicinoids Supplementation on Growth Performance, Intestinal Morphology, and Colon Microbiota in Weaned Piglets. [PDF]

Antioxidants (Basel)
Hou K, Ni Z, Mao J, Wang H.
europepmc   +1 more source