Results 131 to 140 of about 12,829 (159)

Contents of chlorophylls and carotenoids in frozen dill: effect of usable part and pre-treatment on the content of chlorophylls and carotenoids in frozen dill (Anethum graveolens L.), depending on the time and temperature of storage

Food Chemistry, 2004
Zofia Lisiewska, Waldemar Kmiecik
exaly  

Dill

2007
openaire   +1 more source

Herb and oil composition of dill (Anethum graveolens L.): Effects of crop maturity and plant density

Industrial Crops and Products, 2007
Nancy W Callan
exaly  

Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.)

Food Chemistry, 2004
Zofia Lisiewska, Waldemar Kmiecik
exaly  

UV-Induced biosynthesis of quercetin 3-O-β-D-glucuronide in dill cell cultures

Phytochemistry, 1985
Werner Heller, Eckard Wellmann
exaly  

dill, n.⁴

2023
openaire   +1 more source

Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height

Journal of Food Composition and Analysis, 2006
Zofia Lisiewska, , Waldemar Kmiecik
exaly  

dill, n.⁵

2023
openaire   +1 more source

Aroma composition of microwave vacuum dried dill (Anethum graveolens L.) stems

Procedia Food Science, 2011
Zanda Kruma, Martins Sabovics, Ilze Gramatina   +2 more
exaly  

Essential oil content and composition in commercially available dill cultivars in comparison to caraway

Industrial Crops and Products, 2001
exaly