Results 221 to 230 of about 25,323 (300)

A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles. [PDF]

open access: yesNPJ Sci Food
Li F   +8 more
europepmc   +1 more source

Circulating levels of insulin‐like growth factor I (IGF‐I) and risk of multiple myeloma: An observational and Mendelian randomisation study

open access: yesBritish Journal of Haematology, Volume 208, Issue 6, Page 1942-1953, June 2026.
Summary Evidence for an association between insulin‐like growth factors (IGF) and multiple myeloma (MM) is inconsistent. We examined total IGF‐I concentrations and risk of MM by combining baseline serological data among UK Biobank participants (n = 444 187; 732 incident MM) with a two‐sample Mendelian randomisation (MR) analysis using identified ...
Yolanda Benavente   +56 more
wiley   +1 more source

Flooding affects fluctuating asymmetry but not growth of a riparian orbweaving spider

open access: yesEcological Entomology, Volume 51, Issue 3, Page 547-557, June 2026.
In a mesocosm experiment we assessed the impact of flood on aquatic insect emergence and on spider development using geometric morphometric analysis of fluctuating asymmetry. We observed 45% higher emergence in flooded mesocosm throughout the season. Spiders did not grow bigger but exhibited ~15% lower fluctuating asymmetry than in controls.
Stephane Mutel   +10 more
wiley   +1 more source

‘Abuse of Power Comes as no Surprise’? Sensemaking Around Power‐Abusive Behaviour in Creative Higher Education—A Qualitative Analysis

open access: yesEuropean Journal of Education, Volume 61, Issue 2, June 2026.
ABSTRACT Power asymmetries shape structures, culture and experiences within higher education, yet remain underexamined in creative disciplines. This study explores how abuse of power is perceived by stakeholders in creative higher education in Germany and Austria—students, equality officers, lecturers and senior professionals—through 16 in‐depth ...
Marina Fischer   +3 more
wiley   +1 more source

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome. [PDF]

open access: yesJ Adv Res
Wang YH   +10 more
europepmc   +1 more source

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