Results 271 to 280 of about 25,323 (300)

Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower

Food Chemistry, 2009
Jau-Tien Lin, Deng-Jye Yang
exaly  

Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil

Environmental and Experimental Botany, 2006
Valtcho D Zheljazkov, Lyle E Craker, Baoshan Xing   +2 more
exaly  

Contents of chlorophylls and carotenoids in frozen dill: effect of usable part and pre-treatment on the content of chlorophylls and carotenoids in frozen dill (Anethum graveolens L.), depending on the time and temperature of storage

Food Chemistry, 2004
Zofia Lisiewska, Waldemar Kmiecik, Jacek Słupski   +2 more
exaly  

Dill

2007
openaire   +1 more source

Herb and oil composition of dill (Anethum graveolens L.): Effects of crop maturity and plant density

Industrial Crops and Products, 2007
Nancy W Callan
exaly  

GC-IRMS and enantioselective analysis in biochemical studies in dill (Anethum graveolens L.)

Flavour and Fragrance Journal, 1997
Armin Mosandl
exaly  

dill, n.²

2023
openaire   +1 more source

Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.)

Food Chemistry, 2004
Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski   +2 more
exaly  

UV-Induced biosynthesis of quercetin 3-O-β-D-glucuronide in dill cell cultures

Phytochemistry, 1985
Werner Heller, Eckard Wellmann
exaly  

Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height

Journal of Food Composition and Analysis, 2006
Zofia Lisiewska, Waldemar Kmiecik, Anna Korus   +2 more
exaly