Results 41 to 50 of about 24,572,807 (145)
Progress in Fishery Sciences, 2023 Shellfish are filter feeders that can accumulate toxic algae and their related toxins, increasing risk when consumed. Shellfish toxins can directly affect the physiological activities of marine organisms and threaten the stability of marine ecosystems ...
Xuying ZHENG +7 more
doaj +1 more source
Marine Drugs, 2015 This study investigates the occurrence of diarrhetic shellfish toxins (DSTs) and their producing phytoplankton species in southern Brazil, as well as the potential for toxin accumulation in co-occurring mussels (Perna perna) and octopuses (Octopus ...
Luiz L. Mafra +4 more
doaj +1 more source
Food-borne disease outbreak of diarrhetic shellfish poisoning due to toxic mussel consumption: the first recorded outbreak in china. [PDF]
PLoS ONE, 2013 ObjectivesThis investigation was undertaken in response to an outbreak of suspected shellfish poisoning in Zhejiang Province, China. The objectives of this project were to confirm the outbreak and to identify the aetiology, source and mode of ...
Tingrui Chen +11 more
doaj +1 more source
LC-MS/MS method for the detection of multiple classes of shellfish toxins
Czech Journal of Food Sciences, 2019 Marine shellfish toxins are seafood safety problems of global concern. Herein the analysis of six shellfish toxins, regulated by European Union, with one single run by LC-MS/MS with acidic mobile phase was developed.
Ling Jan Chiou +2 more
doaj +1 more source
Marine Drugs, 2020 Okadaic acid (OA) group toxins may accumulate in shellfish and can result in diarrhetic shellfish poisoning when consumed by humans, and are therefore regulated.
Jane Kilcoyne +6 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source
Mass Spectral Characterisation of Three New Groups of Algal Toxins [PDF]
, 2009 This thesis reports the mass spectral identification and characterisation of three new groups of algal compounds. A series of novel pectenotoxins (PTXs) were identified in retained sub-samples of Irish mussel extracts that had previously been utilised ...
Knudsen, Brent Kevin
core
Grazer‐induced bioluminescence and toxicity in marine dinoflagellates
Limnology and Oceanography, Volume 70, Issue 12, Page 3769-3783, December 2025.Abstract Marine copepods are the most abundant multicellular zooplankton in the global oceans. They imprint their surrounding waters with a unique bouquet of chemical compounds, including polar lipids such as copepodamides. Prey organisms can detect copepodamides and respond by inducing defensive traits including bioluminescence, toxin production ...
Paula Gonzalo‐Valmala +3 more
wiley +1 more source
A structural basis for the reduced toxicity of dinophysistoxin-2
, 2009 Okadaic acid (OA), dinophysistoxin-1 (DTX-1), and dinophysistoxin-2 (DTX-2) are algal toxins that can accumulate in shellfish and cause diarrhetic shellfish poisoning.
Cox, Neil R. +8 more
core +1 more source
Total Synthesis of Dinophysistoxin‐2 and 2‐ epi ‐Dinophysistoxin‐2 and Their PPase Inhibition [PDF]
, 2011 Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/86962/1/ange_201101741_sm_miscellaneous_information.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/86962/2/7773_ftp ...
Yucheng Pang +9 more
core +1 more source