Results 1 to 10 of about 550 (106)

Oxidative Stress Parameters and Morphological Changes in Japanese Medaka (Oryzias latipes) after Acute Exposure to OA-Group Toxins [PDF]

open access: yesLife, 2022
Toxins of the OA-group (okadaic acid, OA; dinophysistoxin-1, DTX-1) are the most prevalent in the fjords of southern Chile, and are characterized by their potential harmful effects on aquatic organisms.
Diego Figueroa   +5 more
doaj   +2 more sources

DSP Toxin Distribution across Organs in Mice after Acute Oral Administration [PDF]

open access: yesMarine Drugs, 2021
Okadaic acid (OA) and its main structural analogs dinophysistoxin-1 (DTX1) and dinophysistoxin-2 (DTX2) are marine lipophilic phycotoxins distributed worldwide that can be accumulated by edible shellfish and can cause diarrheic shellfish poisoning (DSP).
M. Carmen Louzao   +8 more
doaj   +2 more sources

Growth, Toxin Content and Production of Dinophysis Norvegica in Cultured Strains Isolated from Funka Bay (Japan) [PDF]

open access: yesToxins, 2023
The successful cultivation of Dinophysis norvegica Claparède & Lachmann, 1859, isolated from Japanese coastal waters, is presented in this study, which also includes an examination of its toxin content and production for the first time.
Satoshi Nagai   +8 more
doaj   +2 more sources

Regular exposure to low dose of diarrheic shellfish toxins: Implications for the seafood consumer [PDF]

open access: yesCurrent Research in Food Science
Diarrhetic shellfish toxins (DSTs) are marine biotoxins produced by the dinoflagellates Dinophysis and Prorocentrum that cause gastrointestinal illness in humans worldwide.
Luis Rodríguez-Santos   +12 more
doaj   +2 more sources

Okadaic Acid Is at Least as Toxic as Dinophysistoxin-1 after Repeated Administration to Mice by Gavage [PDF]

open access: yesToxins, 2023
Okadaic acid (OA) and its analogues cause diarrhetic shellfish poisoning (DSP) in humans, and risk assessments of these toxins require toxicity equivalency factors (TEFs), which represent the relative toxicities of analogues.
Se Yong Park   +6 more
doaj   +2 more sources

Differences in Toxic Response Induced by Three Variants of the Diarrheic Shellfish Poisoning Phycotoxins in Human Intestinal Epithelial Caco-2 Cells [PDF]

open access: yesToxins, 2020
Diarrheic shellfish poisoning (DSP) is caused by the consumption of shellfish contaminated with a group of phycotoxins that includes okadaic acid (OA), dinophysistoxin-1 (DTX-1), and dinophysistoxin-2 (DTX-2).
Antoine Huguet   +4 more
doaj   +2 more sources

Effects of Dinoflagellate Toxins Okadaic Acid and Dinophysistoxin-1 and -2 on the Microcrustacean Artemia franciscana [PDF]

open access: yesToxins
Harmful algal blooms are an expanding phenomenon negatively impacting human health, socio-economic welfare, and ecosystems. Such events increase the risk of marine organisms’ exposure to algal toxins with consequent ecological effects. In this frame, the
Federica Cavion   +7 more
doaj   +2 more sources

Dissolved Algal Toxins along the Southern Coast of British Columbia Canada [PDF]

open access: yesToxins, 2023
Harmful algal blooms (HABs) in coastal British Columbia (BC), Canada, negatively impact the salmon aquaculture industry. One disease of interest to salmon aquaculture is Net Pen Liver Disease (NPLD), which induces severe liver damage and is believed to ...
Ryan B. Shartau   +6 more
doaj   +2 more sources

Excretion Routes of Okadaic Acid and Dinophysistoxin-2 from Mussels (Mytilus galloprovincialis) and Cockles (Cerastoderma edule) [PDF]

open access: yesToxins
The knowledge of the routes of excretion of the toxins accumulated by molluscs is a key step in designing methods that accelerate depuration. In this work, the excretion route, in mussels and cockles, of the main diarrhetic shellfish poisoning (DSP ...
Juan Blanco   +2 more
doaj   +2 more sources

Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels

open access: yesToxins, 2016
This study explores the effect of laboratory and industrial steaming on mussels with toxin concentrations above and below the legal limit. We used mild conditions for steaming, 100 °C for 5 min in industrial processing, and up to 20 min in small-scale ...
Inés Rodríguez   +4 more
doaj   +3 more sources

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