Results 41 to 50 of about 888 (178)
EFSA Journal, Volume 19, Issue 8, August 2021., 2021 Abstract EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
wiley +1 more source
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS
Frontiers in Microbiology, 2018 Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups. The consumption of contaminated molluscs can lead to acute food poisoning syndromes depending on the exposure level.
Maria Schirone +8 more
doaj +1 more source
EFSA Journal, Volume 19, Issue 3, March 2021., 2021 Abstract EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should include the okadaic acid (OA), the azaspiracid (AZA) and the yessotoxin (YTX) groups, and ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
wiley +1 more source
Toxins, 2018 The identification and quantification of okadaic acid (OA)/dinophysistoxin (DTX) analogues and pectenotoxins (PTXs) in Dinophysis samples collected from coastal locations around Japan were evaluated by liquid chromatography mass spectrometry. The species
Hajime Uchida +11 more
doaj +1 more source
Prey Lysate Enhances Growth and Toxin Production in an Isolate of Dinophysis acuminata
Toxins, 2019 The physiological and toxicological characteristics of Dinophysis acuminata have been increasingly studied in an attempt to better understand and predict diarrhetic shellfish poisoning (DSP) events worldwide.
Han Gao +3 more
doaj +1 more source
Toxins, 2015 Japanese scallops, Patinopecten yessoensis, were fed with the toxic dinoflagellate Dinophysis fortii to elucidate the relative magnitude of assimilation, accumulation, and metabolism of diarrhetic shellfish toxins (DSTs) and pectenotoxins (PTXs).
Ryoji Matsushima +7 more
doaj +1 more source
High amount of dinophysistoxin-3 in Mytilus chilensis collected in Seno de Reloncaví, Chile, during massive human intoxication associated with outbreak of Vibrio parahaemolyticus [PDF]
, 2006 This study describes the detection of high amount of 7-O-acyl-derivative dinophysistoxin-1 (Dinophysistoxin-3) in filter bivalves collected on February 2005 in the Seno de Reloncaví, Puerto Montt City, Southern Chile, in the same period of time where an ...
García, Carlos +3 more
core +1 more source
Toxins, 2018 Diarrhetic shellfish toxins (DSTs) are a group of phycotoxins that include okadaic acid (OA)/dinophysistoxin (DTX) analogues. At present, detailed data on the distribution of DST is insufficient, and studies of the appropriate sample sizes are lacking ...
Ryoji Matsushima +8 more
doaj +1 more source
Food and Agricultural Immunology, 2022 Okadaic acid (OA) and the analogs of dinophysistoxin (DTX) are important members of diarrhetic shellfish poisoning (DSP) toxins. In this study, five OA-specific mAbs (monoclonal antibodies) were developed from five stable cells of hybridoma.
Ruirui Wang +4 more
doaj +1 more source
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283(a)
EFSA Journal, Volume 18, Issue 10, October 2020., 2020 Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The strain WZU477, used by the applicant (Progress
EFSA Panel on Nutrition +28 more
wiley +1 more source