Results 111 to 120 of about 30,087 (227)
Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1919 D. Prain, I. H. Burkill
openaire +1 more source
Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria [PDF]
, 2009 Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which
Adeleke, SI
core +1 more source
Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study [PDF]
, 2019 Raneri, Jessica E., Vogliano, C.
core
Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]
RSC AdvSreejit V, Preetha R.
europepmc +1 more source
Development of micropropagation system for yam (Dioscorea spp.) using somatic embryogenesis [PDF]
, 2019 Asiedu, Robert +3 more
core
YamOmics: a comprehensive data resource on yam multi-omics. [PDF]
BMC BioinformaticsZhao Y +6 more
europepmc +1 more source
EDIS, 2003 This document provides an overview of yams (genus Dioscorea), detailing their botanical characteristics, uses, and cultivation practices. It distinguishes true yams from sweet potatoes, outlines edible and medicinal species, and describes their growth in tropical and subtropical regions. The article also highlights various yam types and offers guidance
openaire +1 more source
Detection and partial characterization of two new potexviruses infecting yams (Dioscorea spp.) [PDF]
, 2009 Filloux, Denis, Galzi, Serge
core
Yam genetic diversity in Sub-Saharan Africa: implications for conservation and breeding. [PDF]
BMC Plant BiolMessadia A +15 more
europepmc +1 more source