Results 181 to 190 of about 2,740 (197)
Some of the next articles are maybe not open access.
Screening of Water Yam (Dioscorea alata L.) Genotypes for Reactions to Viruses in Nigeria
Journal of Phytopathology, 2006Robert Asiedu, J D'A Hughes
exaly
Studies on cooking property of Dioscorea alata L.
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2011Kuwada, Hiroko +3 more
openaire +1 more source
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production
Food Science and Nutrition, 2019Charles Tortoe, Paa T Akonor
exaly
Genetic diversity of organoleptic properties in water yam (Dioscorea alata L)
Journal of the Science of Food and Agriculture, 2003Robert Asiedu, Mpoko Bokanga
exaly

