Results 181 to 190 of about 2,740 (197)
Some of the next articles are maybe not open access.

Screening of Water Yam (Dioscorea alata L.) Genotypes for Reactions to Viruses in Nigeria

Journal of Phytopathology, 2006
Robert Asiedu, J D'A Hughes
exaly  

Studies on cooking property of Dioscorea alata L.

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2011
Kuwada, Hiroko   +3 more
openaire   +1 more source

Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

Food Science and Nutrition, 2019
Charles Tortoe, Paa T Akonor
exaly  

Genetic diversity of organoleptic properties in water yam (Dioscorea alata L)

Journal of the Science of Food and Agriculture, 2003
Robert Asiedu, Mpoko Bokanga
exaly  

Home - About - Disclaimer - Privacy