Results 61 to 70 of about 1,560 (197)
Improved diagnosis tools for the detection of yam virus in the sanitation process and unveil virus-free accessions for producers' exchange [PDF]
, 2016 French West Indies Biological Resources Centre for Tropical Plants (CRB-PT) maintains several germplasm collections of tropical crops and wild relatives, including a collection of more than 450 yam accessions (Dioscorea spp) in vitroculture.
Filloux, Denis +5 more
core
Plant regeneration from axillary bud derived callus in white yam (Dioscorea rotundata) [PDF]
, 2016 Published online: 14 June 2016Dioscorea rotundata, commonly known as white yam, is an important staple food crop widely cultivated in West Africa and provides food security to millions of people.
Manoharan, R. +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 8, Page 4895-4906, June 2024.Abstract BACKGROUND Consumers' preferences for food crops are guided by quality attributes. This study aimed at deciphering the genetic basis of quality traits, especially tuber flesh color (FC) and oxidative browning (OB) in Dioscorea alata, based on the genome‐wide association studies (GWAS) approach. The D.
Komivi Dossa +11 more
wiley +1 more source
ProceedingsThe Kponan yam (Dioscorea cayenensis-rotundata) is a culturally and economically important crop in Côte d’Ivoire but faces significant post-harvest losses, reducing farmers’ and traders’ incomes.
Yapo Hypolithe Kouadio +5 more
doaj +1 more source
Tissue culture and next-generation sequencing: A combined approach for detecting yam (Dioscorea spp.) viruses [PDF]
, 2018 In vitro culture offers many advantages for yam germplasm conservation, propagation and international distribution. However, low virus titres in the generated tissues pose a challenge for reliable virus detection, which makes it difficult to ensure that ...
Bömer, Moritz +7 more
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 104, Issue 8, Page 4729-4737, June 2024.Abstract BACKGROUND Yam is a major staple food that provides both energy (starch) and bioactive compounds. However, there is a lack of knowledge on its cooking quality. We have determined the cooking quality of five varieties of water yam (among those most appreciated by consumers), when they were steamed or boiled.
Dominique Rinaldo +3 more
wiley +1 more source
Revista Colombiana de Biotecnología, 2008 Con el empleo del sistema de inmersión temporal fue posible incrementar la multiplicación in vitro de los segmentos nodales en el clon de ñame Blanco de Guinea.
Manuel Cabrera Jova +8 more
doaj +2 more sources
The Plant Genome, Volume 17, Issue 2, June 2024.Abstract Maintaining genetic purity and true‐to‐type clone identification are important action steps in breeding programs. This study aimed to develop a universal set of kompetitive allele‐specific polymerase chain reaction (KASP)‐based single nucleotide polymorphism (SNP) markers for routine breeding activities.
Paterne A. Agre +7 more
wiley +1 more source
Revista Metropolitana de Ciencias AplicadasEl presente estudio tuvo como objetivo caracterizar los contaminantes microbianos presentes en plantas in vitro de Dioscorea cayenensis subsp. rotundata clon blanco de Guinea tras varios subcultivos, y su control mediante el cultivo de meristemos ...
Jorge Liusvert Pérez-Pérez +4 more
doaj +1 more source
Potensi Dioscorea dalam Pangan Fungsional [PDF]
, 2000 Dioscorea merupakan tanaman yang menghasilkan umbi yang sangat besar manfaatnya untuk sumber pangan dan industri. Komponen bioaktif yang ada di dalam dioscorea diyakini akan memberikan manfaat bagi pengguna.
Epriliati, I. (Indah)
core