Results 131 to 140 of about 13,096 (141)

Quality Change of Grated Chinese Yam (<i>Dioscorea polystachya</i>) by Freezing and Frozen Storage

Food Preservation Science, 2022
Norihito KIMIZUKA, Syoji MIKAMI
openaire   +1 more source

Acetic acid-mediated stabilization of texture and pectin networks during thermal processing of Yam (Dioscorea polystachya): Multi-scale structural and molecular insights

Innovative Food Science & Emerging Technologies
Muhammad Burhan Khan Tareen, Nawal Saeed, Yanzhao Liu, Maqbool Ahamd, Xianqiang Chen, Guoxun Chen, Jie Li, Shoulei Yan   +7 more
semanticscholar   +1 more source

Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)

Foods
Razanamanana H G Rarison, Woo-Sik Jeong, Park Ji-Won   +2 more
exaly  

First Report of Alternaria tenuissima Causing Blight Disease on Dioscorea polystachya in China

Plant Disease, 2019
M Y Zhang
exaly  

Investigating the Discoloration of Leaves of Dioscorea polystachya Using Developed Atomic Absorption Spectrometry Methods for Manganese and Molybdenum

Molecules
David Kruger, Alexander Weng, Daniel Baecker   +2 more
exaly  

Development and Application of an Atomic Absorption Spectrometry-Based Method to Quantify Magnesium in Leaves of Dioscorea polystachya

Molecules
David Kruger, Alexander Weng, Daniel Baecker   +2 more
exaly  

A haplotype-resolved chromosome-level genome assembly of autotetraploid Chinese yam ( Dioscorea polystachya ) elucidates dioscin biosynthesis and regulation

Horticulture Research
Nan Shan, Shenglin Wang, Yingjin Huang   +2 more
exaly  

Effect of steam processing on the phytochemical profile, allantoin and diosgenin contents, and antioxidant activity of Dioscorea polystachya Turcz.

Journal of Plant Biotechnology
Yeongjun Ban, Joyce Mudondo, Kenneth Happy, Yuseong Chung, Youngmin Kang   +4 more
semanticscholar   +1 more source

Corrigendum to "Dioscorea polystachya Turcz. Extract attenuates osteoclastogenesis and ovariectomy-induced bone loss in rats" [J. Ethnopharmacol. 356 (2026) 120833].

Journal of Ethnopharmacology
Juni Lee, Yeojin Choi, Y. Hwang, Surim Kim, Ji-hye Hwang, Donghun Lee   +5 more
semanticscholar   +1 more source

Chinese yam (Dioscorea polystachya Turcz.) peel is richer in nutritional components and exhibits distinct polysaccharide/oligosaccharide structures compared with the flesh

Journal of Food Composition and Analysis
Yuanbo Zeng, Chentao Huang, Ziyang Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen   +6 more
semanticscholar   +1 more source