Agrobacterium-mediated genetic transformation of yam (Dioscorea rotundata): an important tool for functional study of genes and crop improvement [PDF]
Although genetic transformation of clonally propagated crops has been widely studied as a tool for crop improvement and as a vital part of the development of functional genomics resources, there has been no report of any existing Agrobacterium-mediated ...
Evans eNyaboga +3 more
doaj +5 more sources
En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Jairo G SALCEDO M +4 more
doaj +3 more sources
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics [PDF]
This study applied Adaptive Neuro-Fuzzy Inference System (ANFIS) to predict the moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air convective dryer.
John O. Ojediran +6 more
doaj +2 more sources
Association mapping of plant sex and cross-compatibility related traits in white Guinea yam (Dioscorea rotundata Poir.) clones [PDF]
Background White Guinea yam (Dioscorea rotundata) is primarily a dioecious species with distinct male and female plants. Its breeding is constrained by sexual reproduction abnormalities, resulting in low success rates in cross-pollination.
Asrat Asfaw +4 more
doaj +2 more sources
Genome-Wide Identification and Evolutionary Analysis of NBS-LRR Genes From Dioscorea rotundata [PDF]
Dioscorea rotundata is an important food crop that is mainly cultivated in subtropical regions of the world. D. rotundata is frequently infected by various pathogens during its lifespan, which results in a substantial economic loss in terms of yield and ...
Yan-Mei Zhang +7 more
doaj +2 more sources
En Colombia, el ñame (Dioscorea spp) es cultivado y tiene gran importancia al ser alimento básico para los habitantes de la región Caribe. Las enfermedades de origen viral causan pérdidas en la producción y es fundamental identificar los vectores ...
Deivys M. Alvarez +3 more
doaj +3 more sources
Epidemiological Surveys of Yam Fields in Côte d’Ivoire Revealed the First Detection of YMMV and Evidence of Episomal Badnavirus [PDF]
Yam (Dioscorea spp.) is a major staple food, contributing significantly to food security and income generation for millions of people worldwide. In 2019, surveys were conducted across the seven agro-ecological zones (AEZs) of Côte d’Ivoire, the third ...
Maïmouna M. Koné +10 more
doaj +2 more sources
A Sequence-Independent Strategy for Amplification and Characterisation of Episomal Badnavirus Sequences Reveals Three Previously Uncharacterised Yam Badnaviruses [PDF]
Yam (Dioscorea spp.) plants are potentially hosts to a diverse range of badnavirus species (genus Badnavirus, family Caulimoviridae), but their detection is complicated by the existence of integrated badnavirus sequences in some yam genomes.
Moritz Bömer +4 more
doaj +5 more sources
Yam genetic diversity in Sub-Saharan Africa: implications for conservation and breeding [PDF]
Yam (Dioscorea spp.) encompasses diverse species, including several staple food crops, of which a few were domesticated on the African continent. This study assessed yam genetic diversity in Sub-Saharan Africa (SSA) to inform breeding and conservation ...
Amal Messadia +15 more
doaj +2 more sources
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels [PDF]
Yam (Dioscorea. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of
Bolanle Omolara Otegbayo +3 more
doaj +2 more sources

