Results 1 to 10 of about 4,958 (258)

Agrobacterium-mediated genetic transformation of yam (Dioscorea rotundata): an important tool for functional study of genes and crop improvement [PDF]

open access: yesFrontiers in Plant Science, 2014
Although genetic transformation of clonally propagated crops has been widely studied as a tool for crop improvement and as a vital part of the development of functional genomics resources, there has been no report of any existing Agrobacterium-mediated ...
Evans eNyaboga   +3 more
doaj   +5 more sources

OBTENCIÓN DE JARABES DE FRUCTOSA A PARTIR DE HIDROLIZADOS ENZIMÁTICOS DE ALMIDÓN DE ÑAME (Dioscorea alata y Dioscorea rotundata) FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

open access: greenVitae, 2010
En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Jairo G SALCEDO M   +4 more
doaj   +3 more sources

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics [PDF]

open access: yesHeliyon, 2020
This study applied Adaptive Neuro-Fuzzy Inference System (ANFIS) to predict the moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air convective dryer.
John O. Ojediran   +6 more
doaj   +2 more sources

Association mapping of plant sex and cross-compatibility related traits in white Guinea yam (Dioscorea rotundata Poir.) clones [PDF]

open access: yesBMC Plant Biology, 2022
Background White Guinea yam (Dioscorea rotundata) is primarily a dioecious species with distinct male and female plants. Its breeding is constrained by sexual reproduction abnormalities, resulting in low success rates in cross-pollination.
Asrat Asfaw   +4 more
doaj   +2 more sources

Genome-Wide Identification and Evolutionary Analysis of NBS-LRR Genes From Dioscorea rotundata [PDF]

open access: yesFrontiers in Genetics, 2020
Dioscorea rotundata is an important food crop that is mainly cultivated in subtropical regions of the world. D. rotundata is frequently infected by various pathogens during its lifespan, which results in a substantial economic loss in terms of yield and ...
Yan-Mei Zhang   +7 more
doaj   +2 more sources

DETECCIÓN DEL Virus del mosaico suave del ñame MEDIANTE IC-RT-PCR EN CICADÉLIDOS, Rhynchosia minima y Dioscorea rotundata

open access: diamondTemas Agrarios, 2011
En Colombia, el ñame (Dioscorea spp) es cultivado y tiene gran importancia al ser alimento básico para los habitantes de la región Caribe. Las enfermedades de origen viral causan pérdidas en la producción y es fundamental identificar los vectores ...
Deivys M. Alvarez   +3 more
doaj   +3 more sources

Epidemiological Surveys of Yam Fields in Côte d’Ivoire Revealed the First Detection of YMMV and Evidence of Episomal Badnavirus [PDF]

open access: yesViruses
Yam (Dioscorea spp.) is a major staple food, contributing significantly to food security and income generation for millions of people worldwide. In 2019, surveys were conducted across the seven agro-ecological zones (AEZs) of Côte d’Ivoire, the third ...
Maïmouna M. Koné   +10 more
doaj   +2 more sources

A Sequence-Independent Strategy for Amplification and Characterisation of Episomal Badnavirus Sequences Reveals Three Previously Uncharacterised Yam Badnaviruses [PDF]

open access: yesViruses, 2016
Yam (Dioscorea spp.) plants are potentially hosts to a diverse range of badnavirus species (genus Badnavirus, family Caulimoviridae), but their detection is complicated by the existence of integrated badnavirus sequences in some yam genomes.
Moritz Bömer   +4 more
doaj   +5 more sources

Yam genetic diversity in Sub-Saharan Africa: implications for conservation and breeding [PDF]

open access: yesBMC Plant Biology
Yam (Dioscorea spp.) encompasses diverse species, including several staple food crops, of which a few were domesticated on the African continent. This study assessed yam genetic diversity in Sub-Saharan Africa (SSA) to inform breeding and conservation ...
Amal Messadia   +15 more
doaj   +2 more sources

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels [PDF]

open access: yesGels
Yam (Dioscorea. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of
Bolanle Omolara Otegbayo   +3 more
doaj   +2 more sources

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