Results 231 to 240 of about 4,958 (258)

Tuber formation and development of Dioscorea cayenensis–Dioscorea rotundata complex in vitro effect of polyamines

In Vitro Cellular & Developmental Biology - Plant, 2009
Tuberisation was obtained in vitro on yam (Dioscorea cayenensis–Dioscorea rotundata complex). The effect of exogenous polyamines on tuber formation and development (length and weight of microtubers) was investigated and discussed in relation with changes in endogenous polyamines.
Ondo Ovono, Paul, Kevers, Claire, Dommes, Jacques   +2 more
openaire   +2 more sources

Physical and chemical changes in traditionally stored yam tubers (Dioscorea rotundata Poir and Dioscorea cayenensis Lam)

Journal of Agricultural and Food Chemistry, 1988
Les modifications qui interviennent en debut d'entreposage vont dans le sens d'une amelioration de la qualite globale. Au-dela de 120 jours, les pertes en elements nutritifs, les phenomenes de germination et les pourritures rendent l'entreposage nefaste, y compris du point de vue des proprietes ...
Oladipo Onayemi, Adedayo Idowu
openaire   +1 more source

PARTICULATE PROPERTIES AND RHEOLOGY OF PREGELLED YAM (Dioscorea rotundata) PRODUCTS

Journal of Food Science, 1976
ABSTRACT Yam was processed and roller dried. Processing variables included tissue cooking and comminution conditions. Water related characteristics of these pregelled flours were obtained. Increasing the degree of starch damage changed flour specific surface, crystallinity, monolayer adsorp tion, heat of adsorption, wetting ...
openaire   +1 more source

Non-Steroidal Constituents of Dioscorea rotundata

Planta Medica, 2012
Z Ali, IA Khan
openaire   +1 more source

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Trends in Food Science and Technology, 2023
Baiyi Lu
exaly  

Effect of plasticizers on physical, thermal, and tensile properties of thermoplastic films based on Dioscorea hispida starch

International Journal of Biological Macromolecules, 2021
Mym Zuhri, Ridhwan Jumaidin
exaly  

Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation

International Journal of Biological Macromolecules, 2022
Huan Yang
exaly  

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

Foods, 2020
Jude E Obidiegwu, Jessica B Lyons, Cynthia Adaku Chilaka   +2 more
exaly  

Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.

Food Chemistry, 2021
Dan Liu, Fang Geng, Shao-Ping Nie
exaly  

Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)

Carbohydrate Polymers, 2020
Lingrong Wen, Bao Yang
exaly