Results 61 to 70 of about 1,798 (205)

Study of the Physicochemical, Thermal, and Rheological Properties of Pretreated Yellow Yam (Dioscorea cayenensis) Flours

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The yellow yam (Dioscorea cayenensis) is a tuber that has local importance and some agroindustrial potential, but it is still limited because there are few studies that characterize it well. This research was aimed at evaluating the effect of combined pretreatments (immersion in 1.5% citric acid for 10 min, blanching at 50°C for 3 min, and soaking in ...
Piedad Montero-Castillo   +3 more
wiley   +1 more source

Development of mapping populations for genetic analysis in yams (Dioscorea rotundata Poir. and Dioscorea alata L.)

open access: yes, 2013
Progress is being made at the International Institute of Tropical Agriculture (IITA, Ibadan, Nigeria) to develop molecular tools for marker-assisted selection that would complement and expedite conventional breeding approaches for genetic improvement of ...
Sartie, A, Robert, A
core   +1 more source

OBTENCIÓN DE JARABES DE FRUCTOSA A PARTIR DE HIDROLIZADOS ENZIMÁTICOS DE ALMIDÓN DE ÑAME (Dioscorea alata y Dioscorea rotundata) FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

open access: yesVitae, 2010
En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Jairo G SALCEDO M   +4 more
doaj  

Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches

open access: yesWalailak Journal of Science and Technology, 2015
Mild acid hydrolysis at 40 °C for 5 days was used to prepare nanocrystals of the native starches isolated from white yam (Dioscorea rotundata) and yellow yam (Dioscorea cayenensis).
Abraham Olasupo OLADEBEYE   +3 more
doaj   +1 more source

Effects of Inorganic Fertilizer Application on the Quality and Sensory Attributes of White Yam (Dioscorea rotundata) Varieties

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Dioscorea rotundata yam is an economically important staple food and constitutes a significant proportion of the essential carbohydrate requirements of the people in West Africa. Over the years, the tuber crop has witnessed a significant increase in production, partly due to the application of inorganic fertilizer.
Liticia Effah-Manu   +7 more
wiley   +1 more source

Analysis of resistance to Yam mosaic virus, genus Potyvirus in white guinea yam (Dioscorea rotundata Poir.) genotypes [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2011
Resistance to Yam mosaic virus (YMV), genus Potyvirus was studied in 10 populations of selected white Guinea yam (Dioscorea rotundata). Plants of resistant genotypes: TDr 35, TDr 1621, TDr 93-1, TDr 93-32, TDr 95-107, TDr 93-23, and susceptible ones ...
Babajide Odu O.   +3 more
doaj   +1 more source

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

open access: yesJournal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho   +5 more
wiley   +1 more source

REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)

open access: yesTemas Agrarios, 2013
El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez   +4 more
doaj  

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

open access: yesPackaging Technology and Science, Volume 38, Issue 8, Page 681-697, August 2025.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa   +7 more
wiley   +1 more source

FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

open access: yesVitae, 2010
This investigation evaluated the yield of fructose syrup production from extracted starch of two yam species ( Dioscorea alata , var. Diamond and Dioscorea rotundata , var. Espino).
Jairo G. SALCEDO M.   +4 more
doaj  

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