Results 71 to 80 of about 1,798 (205)

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah   +1 more
wiley   +1 more source

Summary of band pattern of in vitro Dioscorea rotundata.

open access: yes, 2019
Summary of band pattern of in vitro Dioscorea rotundata.
Ranjana Bhattacharjee (776605)   +5 more
core   +1 more source

Application of lactic fermentation of yam (Dioscorea spp.) and mango (Mangifera indica) from Montes de María

open access: yesApplied Food Research
Acid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín   +2 more
doaj   +1 more source

Yield stability of water yam (Dioscorea alata L) landraces compared to improved varieties across multiple environments and their culinary qualities in the Republic of Benin

open access: yesJSFA reports, Volume 5, Issue 7, Page 315-325, July 2025.
Abstract Background In the Republic of Benin, the fresh yam market has two key periods: a time of high availability from August to February, followed by a scarcity from March to July. Fortunately, when Dioscorea rotundata fresh tubers become scarce and expensive, Dioscorea alata (commonly known as Agaabidjan/ Florido) pervades the market and provides a
Myriame Dansi   +8 more
wiley   +1 more source

TRATAMIENTO DE LA SEMILLA DEL ÑAME (DIOSCOREA ROTUNDATA) CON OXAMILO L DURANTE EL ALMACENAJE PARA EL CONTROL DE PRATYLENCHUS COFFEAE

open access: yes, 2002
TRATAMIENTO DE LA SEMILLA DEL ÑAME (DIOSCOREA ROTUNDATA) CON OXAMILO L DURANTE EL ALMACENAJE PARA EL CONTROL DE PRATYLENCHUS COFFEAETRATAMIENTO DE LA SEMILLA DEL ÑAME (DIOSCOREA ROTUNDATA) CON OXAMILO L DURANTE EL ALMACENAJE PARA EL CONTROL DE ...

core   +1 more source

Micropropagation of White Yam (Dioscorea rotundata Poir.)

open access: yes, 1992
White yam (Dioscorea rotundata Poir.) belongs to the family Dioscoreaceae, genus Dioscorea. It is also known as white Guinea yam, Guinea yam, and 8-months’ yam. The center of origin of white yam is in West Africa. D. rotundata, a cultigen, is so close to D. cayenensis that it has been regarded as a subspecies.
openaire   +2 more sources

Development of mapping populations for genetic analysis in yams (Dioscorea rotundata Poir. and Dioscorea alata L.)

open access: yesAfrican Journal of Biotechnology, 2011
Progress is being made at the International Institute of Tropical Agriculture (IITA, Ibadan, Nigeria) to develop molecular tools for marker-assisted selection that would complement and expedite conventional breeding approaches for genetic improvement of yams (Dioscorea spp.).
Sartie, A, Robert, A
openaire   +3 more sources

Genetic Variability and Population Structure of Ethiopian Yams (Dioscorea spp.) Based on SSR Markers

open access: yesEcology and Evolution, Volume 15, Issue 6, June 2025.
The result showed that the SSR markers used in this study were efficient and informative for genetic diversity study of yams. The pattern of diversity across the collection sites showed that Bench‐Maji and Gambella populations resulted in higher values for the genetic diversity parameters assessed, and these areas could thus be considered as a ...
Gerezgiher Mekonen Gebrhud   +3 more
wiley   +1 more source

Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods

open access: yesJournal of Sensory Studies, Volume 40, Issue 3, June 2025.
ABSTRACT The ability of cassava root to be softened within a short period, being easy to chew, and dissolving easily upon biting, otherwise known as cassava root mealiness, is one of the major attributes of boiled cassava roots. This study aimed to identify the attributes of cassava root mealiness from consumers' end and evaluate consumer acceptability
O. A. Osunbade   +8 more
wiley   +1 more source

ANOVA summary for in vitro Musa spp. and Dioscorea rotundata.

open access: yes, 2019
ANOVA summary for in vitro Musa spp. and Dioscorea rotundata.
Ranjana Bhattacharjee (776605)   +5 more
core   +1 more source

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