Results 141 to 150 of about 1,699 (165)

Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques

Foods, 2021
Yoshiharu Fujii, Sakae Suzuki, Nurdi Setyawan   +2 more
exaly  

Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits

Molecules, 2022
Petras Rimantas Venskutonis, Venskutonis Petras Rimantas   +1 more
exaly  

Dioscorea spp.

1992
Weici Tang, Gerhard Eisenbrand
openaire   +1 more source

Important Diseases of Yam (Dioscorea Spp.) and Their Management

2022
Vaja Sonal, Priya John, Rajesh Waghunde
openaire   +1 more source

Yam ( Dioscorea spp.)

2017
C. Andres, O.O. AdeOluwa, G.S. Bhullar
openaire   +1 more source

Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases

Molecules, 2023
Gui-Ge Hou, Fenglan Zhao, Qing-Guo Meng   +2 more
exaly  

Dioscorea spp. (Yam)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

The Impact of Yam (Dioscorea Spp.) on Glycaemia

T2DM is the most common form of glucose homeostasis disruption. Dietary modifications are considered as a cornerstone in managing T2DM, and specific foods, known as functional food, have been used to manage it. Dioscorea spp., a plant consumed as a staple food in African and Asia, has shown health potential in treating glucose homeostasis disruption in
openaire   +1 more source

A STUDY OF VARIABILITY IN YAMS (DIOSCOREA SPP.)

1969
Ferguson, T. U., Haynes, P. H., Springer, B. G. F., Ferguson, T. U., Haynes, P. H., Springer, B. G. F.   +5 more
openaire   +1 more source

Influence of Field and Storage Diseases and Pests on Tuber Yield and Quality of Exotic and Local Yam (Dioscorea spp.) Genotypes

Horticulturae, 2023
Emmanuel Norman, Meisam Zargar, Maryam Bayat   +2 more
exaly