An Improved Phenotyping Method for Evaluation of Yam (Dioscorea spp.) Resistance to Nematodes Belonging to the Genera Meloidogyne and Scutellonema. [PDF]
Plants (Basel)Kolombia YA +7 more
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Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains. [PDF]
Braz J Microbiol, 2019 Batista NN +4 more
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Distribution and diversity of viruses infecting yams (Dioscorea spp.) in Cameroon. [PDF]
Virusdisease, 2019 Azeteh IN +5 more
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Physicochemical, rheological & functional differentiation of yam (dioscoreaspp.) starches from nigeria - a key for potential industrial applications [PDF]
, 2012 Gibert, Olivier +3 more
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Taiwanese and Japanese yam (Dioscorea spp.) extracts attenuate doxorubicin-induced cardiotoxicity in mice. [PDF]
J Food Drug Anal, 2017 Chen CT +4 more
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Evolution and Phylogenetic Diversity of Yam Species (Dioscorea spp.): Implication for Conservation and Agricultural Practices. [PDF]
PLoS One, 2015 Ngo Ngwe MF, Omokolo DN, Joly S.
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Molecular Characterization of a New Virus Species Identified in Yam (Dioscorea spp.) by High-Throughput Sequencing. [PDF]
Plants (Basel), 2019 Silva G +9 more
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Yam genetic diversity in Sub-Saharan Africa: implications for conservation and breeding. [PDF]
BMC Plant BiolMessadia A +15 more
europepmc +1 more source
Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China. [PDF]
J Food Drug Anal, 2016 Wu ZG +5 more
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The influence of arbuscular mycorrhizal fungi inoculation on yam (Dioscorea spp.) tuber weights and secondary metabolite content. [PDF]
PeerJ, 2015 Lu FC, Lee CY, Wang CL.
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