Results 171 to 180 of about 9,907 (213)

Safety profile of <i>Dioscorea hispida</i> tuber extract: a combined acute toxicity and genotoxicity study. [PDF]

Front Pharmacol
Muhammad H, Nik Zainuddin NAS, Md Nasir NL, Ab Dullah SS, Ibnu Rasid EN, Lau MS, Abd Rahman MRA, Poo CL, Mustapha Kamal SK, Awang N.   +9 more
europepmc   +1 more source

Perte de rendement de l'igname infectée par le virus de la mosaïque en Côte d'Ivoire [PDF]

, 1990
Dumont, R., Thouvenel, Jean-Claude
core  

A Morphometric Analysis of Starch Granules from Two <i>Dioscorea</i> Species. [PDF]

Plants (Basel)
Rickett S, Louderback LA, Bell AV.
europepmc   +1 more source

Unlocking the nutritional potential of Australian yam (Dioscorea spp.)

Food Bioscience
Samson Olumide Fawale, Michael E. Netzel, Ai Nguyen, Olufemi A. Akinsanmi, Henrietta Marrie, Yasmina Sultanbawa   +5 more
openaire   +1 more source

Synergistic effects of dioscin and amphotericin B against <i>Candida albicans</i>: a promising strategy for antifungal therapy. [PDF]

Front Cell Infect Microbiol
Liu X, Xu F, Zhang Y, Zhong L, Yang L.
europepmc   +1 more source

Genome-Wide Characterization of <i>DrRALF</i> Genes in Yam (<i>Dioscorea rotundata</i>) Reveals Their Potential Roles in Tuber Expansion and the Gibberellin Response. [PDF]

Int J Mol Sci
Qiao Q, Sheng F, Qiao W, Li S, Wang L, Xiao D, He L.   +6 more
europepmc   +1 more source

Potentialités nutritionnelles des ignames (Dioscorea spp.) cultivées au Cameroun

, 1989
openaire   +1 more source

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Investigating a new cryopreservation protocol for yams ( Dioscorea spp.)

Plant Cell Reports, 2003
Experiments were initiated to develop protocols for four species of Dioscorea, namely D. bulbifera L., D. oppositifolia L., D. alata L. and D. cayenensis Lam., and to assess the effects of various factors on the survival and regrowth of explants after rewarming.
S, Leunufna, E R J, Keller
openaire   +2 more sources

Macromolecular characteristics of ten yam (Dioscorea spp) starches

Journal of the Science of Food and Agriculture, 2003
AbstractStarches from ten yam (Dioscorea) species were compared with those of maize, wheat, potato and cassava, and characterized by high‐performance size‐exclusion chromatography coupled with multiangle laser light scattering. Treatment with 95% (v/v) dimethylsulphoxide and microwave heating in a high‐pressure vessel led to complete dissolution of the
Rolland-Sabaté, Agnès, Amani, N.G., Dufour, D., Guilois, S., Colonna, Paul   +4 more
openaire   +3 more sources