Results 191 to 200 of about 2,764 (202)

The Impact of Yam (Dioscorea Spp.) on Glycaemia

T2DM is the most common form of glucose homeostasis disruption. Dietary modifications are considered as a cornerstone in managing T2DM, and specific foods, known as functional food, have been used to manage it. Dioscorea spp., a plant consumed as a staple food in African and Asia, has shown health potential in treating glucose homeostasis disruption in
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Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana

African Journal of Science, Technology, Innovation and Development, 2020
Charles Tortoe, Nanam Tay Dziedzoave
exaly  

A STUDY OF VARIABILITY IN YAMS (DIOSCOREA SPP.)

1969
Ferguson, T. U., Haynes, P. H., Springer, B. G. F., Ferguson, T. U., Haynes, P. H., Springer, B. G. F.   +5 more
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Study of Phytochemicals, Antioxidant Activity, and Yield in Dioscorea spp.

Thai Science and Technology Journal, 32, 1, 49 ...
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Minor Dioscorea spp.

Birinchi Bora, Rohan Kandpal
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Effect of ultrasonic dormancy breaking on seed germination and seedling growth of three wild yam species (Dioscorea spp.) from SW-Madagascar

Genetic Resources and Crop Evolution, 2019
Jessica N Andriamparany, Andreas Buerkert, Buerkert Andreas   +2 more
exaly  

Introduced Dioscorea spp. starch in Lapita and later deposits, Vao Island, Vanuatu

New Zealand Journal of Botany, 2010
Mark Horrocks
exaly  

Genetic diversity analysis of yams (Dioscorea spp.) cultivated in China using ISSR and SRAP markers

Genetic Resources and Crop Evolution, 2014
Zhi-Gang Wu, Xiao Xia Li, Nitin Mantri
exaly  

Functional properties of wild yam (Dioscorea spp.) starches

Tropical Science, 2007
exaly  

Major Dioscorea spp.

openaire   +1 more source