Results 211 to 220 of about 10,819 (249)
Sistemas de cultivo do cará dioscorea spp. por pequenos agricultores da baixada Cuiabana – MT
Almecina Balbino Ferreira
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2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests, fungal, bacterial, viral, and nematode diseases of yams (Dioscorea spp.) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests, fungal, bacterial, viral, and nematode diseases of yams (Dioscorea spp.) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Culture media in the in vitro cultivation of Dioscorea spp.
Concilium, 2023The composition and physical state of the culture medium, as well as the effect of supplementation in different subcultures, are determining factors for the regeneration and good development of the in vitro explant. Therefore, this study aimed to study the effect of the culture medium on micropropagation during four subcultures, depending on the growth
Denise dos Santos Vila Verde +6 more
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Investigating a new cryopreservation protocol for yams ( Dioscorea spp.)
Plant Cell Reports, 2003Experiments were initiated to develop protocols for four species of Dioscorea, namely D. bulbifera L., D. oppositifolia L., D. alata L. and D. cayenensis Lam., and to assess the effects of various factors on the survival and regrowth of explants after rewarming.
S, Leunufna, E R J, Keller
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The distribution of diosgenin in Dioscorea spp
Annals of Applied Biology, 1966SUMMARYThe distribution of diosgenin in Dioscorea deltoidea Wallich and D. sylvatica Ecklon at successive stages of growth is described. Diosgenin occurs in the cotyledon‐endosperm of the dormant seeds, and in the tubers, roots, stems and leaves of plants from the seedling stage onwards.
E. A. BAKER +2 more
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Macromolecular characteristics of ten yam (Dioscorea spp) starches
Journal of the Science of Food and Agriculture, 2003AbstractStarches from ten yam (Dioscorea) species were compared with those of maize, wheat, potato and cassava, and characterized by high‐performance size‐exclusion chromatography coupled with multiangle laser light scattering. Treatment with 95% (v/v) dimethylsulphoxide and microwave heating in a high‐pressure vessel led to complete dissolution of the
Rolland-Sabaté, Agnès +4 more
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