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Investigating a new cryopreservation protocol for yams ( Dioscorea spp.)
Plant Cell Reports, 2003Experiments were initiated to develop protocols for four species of Dioscorea, namely D. bulbifera L., D. oppositifolia L., D. alata L. and D. cayenensis Lam., and to assess the effects of various factors on the survival and regrowth of explants after rewarming.
S, Leunufna, E R J, Keller
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Macromolecular characteristics of ten yam (Dioscorea spp) starches
Journal of the Science of Food and Agriculture, 2003AbstractStarches from ten yam (Dioscorea) species were compared with those of maize, wheat, potato and cassava, and characterized by high‐performance size‐exclusion chromatography coupled with multiangle laser light scattering. Treatment with 95% (v/v) dimethylsulphoxide and microwave heating in a high‐pressure vessel led to complete dissolution of the
Rolland-Sabaté, Agnès +4 more
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YAM (Dioscorea spp.) FLOUR FORTIFICATION WITH SOY FLOUR
Journal of Food Science, 1977ABSTRACT Yam flour was fortified with soy flour, rehydrated to a doughy consistency, and tested for resistance to extrusion, color and panel preference. The food product was similar to pounded yam “fufu” which is popular in West Africa.
J. L. COLLINS, G. A. FALASINNU
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2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests, fungal, bacterial, viral, and nematode diseases of yams (Dioscorea spp.) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests, fungal, bacterial, viral, and nematode diseases of yams (Dioscorea spp.) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods are discussed.
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Trace metals in tropical yam species: Dioscorea spp.
Food Chemistry, 1994Abstract Four common species of Dioscorea; D. piscatorium, D. wallichiani, D. hispida and D. alata were analysed for the trace metals using the technique of Instrumental Neutron Activation Analysis (INAA). A total of sixteen elements were detected some of which are classified as either toxic or essential to humans.
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Preharvest microbial rotting of yams (Dioscorea spp.) in Nigeria
Transactions of the British Mycological Society, 1972Symptoms of three distinct types of preharvest tuber rot of four species of yams (Dioscorea rotundata, D. data, D. cayenensis and D. dumetomm) are described. The diseases include a dry rot in which the bark and some underlying tissues become crumbly ; a soft rot in which internal tissues become soft and brownish to pinkish; and a watery rot in which ...
J.A. Ekundayo, S.H.Z. Naqvi
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The distribution of diosgenin in Dioscorea spp
Annals of Applied Biology, 1966SUMMARYThe distribution of diosgenin in Dioscorea deltoidea Wallich and D. sylvatica Ecklon at successive stages of growth is described. Diosgenin occurs in the cotyledon‐endosperm of the dormant seeds, and in the tubers, roots, stems and leaves of plants from the seedling stage onwards.
E. A. BAKER +2 more
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Efficient shoot organogenesis in petioles of yam (Dioscorea spp)
Plant Cell, Tissue and Organ Culture (PCTOC), 2012Shoot organogenesis was successfully achieved in petiole explants excised from 6 to 8-week old in vitro plantlets of yam Dioscorea rotundata P. cv. Kponan fissa, Dioscorea cayenensis L. cv. Krengle IB14 and cv. Krengle IB35, and Dioscorea alata L. cv. Bete bete.
Felicia N. Anike +3 more
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Stimulating Axillary Buds in Yams (Dioscorea SPP)
Experimental Agriculture, 1978SUMMARYA method is described of inducing many ‘eyes’ on yam tubers to sprout, and of using the sprout-bearing segments as propagules for establishing yam fields. The number of such propagules obtainable from a tuber depends on its size, but the method greatly increases the rate of propagation and holds special promise for both breeding and commercial ...
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