Results 31 to 40 of about 10,707 (248)

Sex-specific variations in phytochemicals and antimicrobial potentiality of Dioscorea

open access: yesFuture Journal of Pharmaceutical Sciences, 2020
Background The monocotyledonous herbaceous crop Dioscorea is native to tropical and temperate regions of the world. Dioscorea tubers are dioecious in nature, have colossal therapeutic potentiality, and are frequently used in traditional medical practices
Chiranjit Paul   +5 more
doaj   +1 more source

Physicochemical and Organoleptic Properties of Dried Synbiotics Yoghurt from Lesser Yam Tubers (Dioscoreaesculenta L.)

open access: yesMATEC Web of Conferences, 2016
There are many variations of Yam (Dioscorea spp.) which spread out in the world including Indonesia. Those variations could be categorized based on their shape, size, colour, and flavour of their tuber. The genus of Dioscorea spp.
Winarti Sri, Saputro Erwan Adi
doaj   +1 more source

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

open access: yes, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla   +62 more
core   +1 more source

Pharmacological Activities of Dioscorea spp.: A Narrative Review

open access: yesASM Science Journal, 2023
Pharmacological research has become essential for the development of nature-based drugs to support the claimed therapeutic properties of medicinal plants. Dioscorea species are medicinal plants found to have an impressive pharmacological profile. This review aims to compile the pharmacological properties of three Dioscorea species, D. hispida, D. alata
Hussin Muhammad   +4 more
openaire   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Comportamiento del ñame (Dioscorea spp.)

open access: yesThe Journal of Agriculture of the University of Puerto Rico, 1989
Se evaluaron 18 cultivares de cinco especies de ñame (Dioscorea spp.) por su rendimiento y resistencia a mosaico, candelilla y la mancha negra en el campo durante 2 años consecutivos en Mayagüez e Isabela, Puerto Rico. La cultivar Mina de la especie D. trifida mostró síntomas severos de mosaico por lo cual arrojó una baja producción. Se evaluaron cinco
null P. R. Hepperly, null F. Vázquez
openaire   +2 more sources

Complete plastome sequences of 14 African yam species (Dioscorea spp.) [PDF]

open access: yesMitochondrial DNA Part B, 2019
Complete plastomes of 14 African yam species were reconstructed from whole genome sequencing. These plastomes sizes varied from 151,908 to 155,155 bp. We predicted 130 genes, including 18 duplicated genes located in the two inverted regions. Phylogenetic analysis obtained using the maximum likelihood procedure revealed that each species was distinct ...
Magwé-Tindo, Jacqueline   +6 more
openaire   +5 more sources

Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.) [PDF]

open access: yesJournal of Food Composition and Analysis, 2021
Abstract The genus Dioscorea hosts a large number of yam species used medicinally and as a staple food by millions of people in tropical countries. All yams share a high antioxidant activity that correlates with their total phenolics contents. However, knowledge of edible species antioxidant phenolics remains incomplete. Bioassay-guided fractionation
Benjamin Fel   +5 more
openaire   +4 more sources

A Sequence-Independent Strategy for Amplification and Characterisation of Episomal Badnavirus Sequences Reveals Three Previously Uncharacterised Yam Badnaviruses

open access: yesViruses, 2016
Yam (Dioscorea spp.) plants are potentially hosts to a diverse range of badnavirus species (genus Badnavirus, family Caulimoviridae), but their detection is complicated by the existence of integrated badnavirus sequences in some yam genomes.
Moritz Bömer   +4 more
doaj   +1 more source

Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds [PDF]

open access: yes, 2016
Yams (Dioscorea spp.) are a multispecies crop with production in over 50 countries generating ~50 MT of edible tubers annually. The long-term storage potential of these tubers is vital for food security in developing countries.
A Champagne   +34 more
core   +1 more source

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