Results 11 to 20 of about 2,762 (202)
EDIS, 2003 This document provides an overview of yams (genus Dioscorea), detailing their botanical characteristics, uses, and cultivation practices. It distinguishes true yams from sweet potatoes, outlines edible and medicinal species, and describes their growth ...
James M. Stephens
doaj +5 more sources
FATTY ACID COMPOSITION OF WILD YAM (Dioscorea spp.)
Tropical and Subtropical Agroecosystems, 2013 Samples of wild yam tubers (Dioscorea alata, D. bulbifera var. vera, D. esculenta, D. oppositifolia var. dukhumensis, D.oppositifolia var. oppositifolia, D. pentaphylla var. pentaphylla, D. spicata, D. tomentosa and D.
Ponnumani Sundaradhas Shajeela +2 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2023 Yam (Dioscorea spp) occupies an important place in the diet of the populations of Côte d’Ivoire. It is a real source of starch and therefore generates enormous commercial potential.
Ganemtore Souleymane +4 more
doaj +3 more sources
Comportamiento del ñame (Dioscorea spp.)
The Journal of Agriculture of the University of Puerto Rico, 1989 Eighteen yam (Dioscorea spp.) cultivars from five species were evaluated for yield and severity of mosaic, anthracnose, and black leafspot (Curvularia spp.).
Hepperly, P. R.
core +2 more sources
A CRISPR/Cas9‐based genome‐editing system for yam (Dioscorea spp.) [PDF]
Plant Biotechnology Journal, 2021 Zhengzhi Zhang +2 more
exaly +2 more sources
Optimum time for hand pollination in yam (Dioscorea spp.). [PDF]
PLoS One, 2022 Abstract Hand pollination success rate is low in yam (Dioscorea spp.), due partly to suboptimal weather conditions. Thus, determining the most suitable time for pollination could improve the pollination success in yam breeding programs.
Mondo JM +4 more
europepmc +5 more sources
A Review of Viruses Infecting Yam (Dioscorea spp.). [PDF]
Viruses, 2022 Yam is an important food staple for millions of people globally, particularly those in the developing countries of West Africa and the Pacific Islands. To sustain the growing population, yam production must be increased amidst the many biotic and abiotic stresses.
Luo GF +5 more
europepmc +7 more sources
Cross compatibility in intraspecific and interspecific hybridization in yam (Dioscorea spp.). [PDF]
Sci Rep, 2022 AbstractYam (Dioscorea spp.) is a staple crop for millions of people in the tropics and subtropics. Its genetic improvement through breeding is being challenged by pre-zygotic and post-zygotic cross-compatibility barriers within and among species. Studies dissecting hybridization barriers on yam for improving the crossability rates are limited.
Mondo JM +5 more
europepmc +6 more sources
Epidemiological Surveys of Yam Fields in Côte d’Ivoire Revealed the First Detection of YMMV and Evidence of Episomal Badnavirus [PDF]
VirusesYam (Dioscorea spp.) is a major staple food, contributing significantly to food security and income generation for millions of people worldwide. In 2019, surveys were conducted across the seven agro-ecological zones (AEZs) of Côte d’Ivoire, the third ...
Maïmouna M. Koné +10 more
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Optimized Protocol for In Vitro Pollen Germination in Yam (Dioscorea spp.). [PDF]
Plants (Basel), 2021 Yam (Dioscorea spp.) plants are mostly dioecious and sometimes monoecious. Low, irregular, and asynchronous flowering of the genotypes are critical problems in yam breeding. Selecting suitable pollen parents and preserving yam pollen for future use are potential means of controlling these constraints and optimizing hybridization practice in yam ...
Mondo JM +4 more
europepmc +6 more sources