Results 11 to 20 of about 10,819 (249)
Agrisost, 2023 Contexto: Las pérdidas de tubérculos de ñame durante la cosecha y su almacenamiento pueden ser significativas, sino existe un manejo adecuado de estas etapas.
Misterbino Borges García +2 more
doaj +3 more sources
Morphological and molecular characterisation of Scutellonema species from yam (Dioscorea spp.) and a key to the species of the genus [PDF]
, 2017 The yam nematode, Scutellonema bradys, is a major threat to yam (Dioscorea spp.) production across yam-growing regions. In West Africa, this species cohabits with many morphologically similar congeners and, consequently, its accurate diagnosis is ...
Bert, Wim +6 more
core +5 more sources
Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques [PDF]
Foods, 2021 Research on the processing of yam (Dioscorea spp.) into flour is aimed at optimizing techniques to obtain a material with high physicochemical and functional properties. The present study investigates the effect of the processing techniques on the levels
Nurdi Setyawan +3 more
doaj +2 more sources
Bioactive Metabolites of Dioscorea Species and Their Potential Applications in Functional Food Development [PDF]
FoodsDioscorea species, known as “Yams”, belong to the Dioscoreaceae family. Members of the Dioscoreaceae family are widely distributed across subtropical and tropical regions.
Pengcheng Wang +9 more
doaj +2 more sources
Distribution and diversity of viruses infecting yams (Dioscorea spp.) in Cameroon. [PDF]
Virusdisease, 2019 Yam (Dioscorea spp.) is an important food crop cultivated for its edible tubers in Cameroon. Surveys were conducted in Cameroon to determine the incidence and severity of yam mosaic disease and associated viruses in 124 yam farms in four agro-ecological zones in 2014 and 2016. Dioscorea rotundata, D. cayenensis, D. alata, D. Dumetorum and D.
Azeteh IN +5 more
europepmc +5 more sources
Agritech, 2012 Wild yams (Dioscorea spp.) grow well in Indonesia known as Uwi, is the kind of tubers that grow in the community,but they have not been used optimally. Publicity about the characteristics and types has been limited.
Sri Winarti +2 more
doaj +2 more sources
Development of a West African yam Dioscorea spp. core collection [PDF]
Genetic Resources and Crop Evolution, 2007 Yams (Dioscorea spp.) are important crops in some West African locations. The West African yam collections held at the IITA were characterized using the standard descriptor list for this crop (IPGRI/IITA. 1997. Descriptors for yam (Dioscorea spp.). International Institute of Tropical Agriculture, Ibadan, Nigeria/International Plant Genetic Resources ...
Mahalakshmi, V. +5 more
exaly +3 more sources
A CRISPR/Cas9‐based genome‐editing system for yam (Dioscorea spp.) [PDF]
Plant Biotechnology Journal, 2021 Zhengzhi Zhang +2 more
exaly +2 more sources
FATTY ACID COMPOSITION OF WILD YAM (Dioscorea spp.)
Tropical and Subtropical Agroecosystems, 2013 Samples of wild yam tubers (Dioscorea alata, D. bulbifera var. vera, D. esculenta, D. oppositifolia var. dukhumensis, D.oppositifolia var. oppositifolia, D. pentaphylla var. pentaphylla, D. spicata, D. tomentosa and D.
Ponnumani Sundaradhas Shajeela +2 more
doaj +2 more sources
Yams (Dioscorea spp.) for Production of Chips and French Fries
The Journal of Agriculture of the University of Puerto Rico, 1972 Tubers of 25 varieties of yam (Dioscorea spp.) were peeled, sliced, and cooked in corn oil at 375° F. Chips were evaluated freshly cooked and after 1 week of storage. They were rated for crispness, hardness, flavor, and appearance. Species of yam other than D. alata usually did not yield good chips. The Puerto Rican vaiiety Forastero (D. alata) yielded
Franklin W. Martin, Ruth Ruberté
openaire +3 more sources