Results 31 to 40 of about 2,762 (202)
Search for scutellonema bradys resistance in yams (dioscorea spp.)
Journal of Science and Technology (Ghana), 2008 A study to examine variability in susceptibility of yams to Scutellonema bradys and to identify possible sources of resistance in Ghanaian yam germplasm (Dioscorea spp.) for use in yam improvement programmes, particularly, in West Africa was undertaken. Pot and field screening methodologies were used. In general, S. bradys and dry rot of tuber symptoms
Kwoseh, C.K. +3 more
openaire +4 more sources
Temas Agrarios, 2014 In Colombia, yams (Dioscorea spp.) are grown in the Caribbean region, with Dioscorea alata L. and Dioscorea rotundata Poir. most cultivated species. One of the limiting factors in these crops are diseases caused by viruses, especially by Potyvirus that ...
Iris R. Payares +2 more
doaj +1 more source
Dioscorea spp. Exploration at Manokwari Regency, West Papua, Indonesia [PDF]
, 2019 Yam (Dioscorea spp)  is a useful plant. It is included among the top five tubers food crops contributing 99% of world production. These plants grow in a secondary forests in Manokwari Regency, West Papua, but it has not been cultivated yet by farmers ...
Chadikun, Paulus; Doctoral Program of Agriculture Science,Graduate School, Sebelas Maret University, Surakarta, 57126, Indonesia +3 more
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PLoS ONE, 2019 Plant in vitro vegetative propagation using classical semi-solid culture medium is limited due to the low degree of automation, suboptimal nutrient availability and induced physiological stress which often reduce its efficiency.
Temitope Jekayinoluwa +5 more
doaj +1 more source
Morphological Characterization of Purple Yam (Dioscorea alata) in Purwodadi Botanic Garden [PDF]
BIO Web of ConferencesDioscorea spp. (Yam) is an edible tuber plant from the Dioscoreaceae family. There are around 600 species of Dioscorea spp., one of them is Dioscorea alata. D.
Lathifah Fariya Putri +3 more
doaj +1 more source
Electronic Journal of Biotechnology, 2014 Background: At present, species known as camote de cerro (Dioscorea spp.) are found only in the wilderness in Mexico, but their populations are extremely depleted because they are indiscriminately collected, it is urgent to evaluate the conservation ...
Ana Paulina Velasco-Ramírez +4 more
doaj +1 more source
Characterization and Maintenance of Yam (Dioscorea Spp.) Germplasm
Bangladesh Journal of Agricultural Research, 2012 Three experiments were conducted with 60 germplasm accessions of yam (Dioscorea spp.) at Plant Genetic Resources Centre of BARI for characterization and conservation of germplasm. Fifty-nine germplasm accessions of D. alata L. and one accession of D. bulbifera L. from different districts of Bangladesh were used.
Md Mamtazul Haque +4 more
openaire +2 more sources
Tropical and Subtropical Agroecosystems, 2023 Background. “Camote de cerro” (Dioscorea spp.) is a plant of great importance in West rural areas of Mexico as food source and alternative medicine. Dioscorea is an important crop around the world for its carbohydrate contribution to diets.
José Juvencio Castañeda-Nava +4 more
doaj +1 more source
KARAKTERISTIK TEPUNG PREBIOTIK UMBI UWI (Dioscorea spp)
, 2017 Umbi uwi (Dioscorea spp.) merupakan salah satu jenis umbi yang banyak tumbuh di Indonesia memiliki kandungan karbohidrat yang tinggi. Keanekaragaman uwi sangat banyak baik dilihat dari bentuk, ukuran, warna, maupun rasa umbinya.
Saputro, Erwan Adi, Winarti, Sri
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Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]
, 2012 The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo +2 more
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