Results 21 to 30 of about 196 (117)
International Journal of Food Science, Volume 2026, Issue 1, 2026.The yellow yam (Dioscorea cayenensis) is a tuber that has local importance and some agroindustrial potential, but it is still limited because there are few studies that characterize it well. This research was aimed at evaluating the effect of combined pretreatments (immersion in 1.5% citric acid for 10 min, blanching at 50°C for 3 min, and soaking in ...
Piedad Montero-Castillo +3 more
wiley +1 more source
Medicinal foods and plants with antiaging properties: A review of in vitro and in vivo studies
Food Frontiers, Volume 5, Issue 1, Page 24-45, January 2024.Medicinal foods offer therapeutic benefit in addition to their nutritional benefits. This study integrates information on medicinal foods and plants with antiaging potential. It enumerates different models used in studying antiaging effects.
Mutiu Idowu Kazeem +2 more
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 1, Page 24-34, January 2024.The major food groups consumed in SSA and especially the bioactive compounds found in them are listed in this review. The outcome demonstrates the richness of SSA foods in various compounds capable of regulating blood sugar by enhancing glucose tolerance, antioxidant, and insulin sensitivity, and inhibiting or activating some key enzymes of glucose ...
Rosane Matsinkou Soh +2 more
wiley +1 more source
Journal of Functional FoodsChinese yam (Dioscorea polystachya) is an edible plant in China, known for its nutritional properties. In this study, Chinese yam protein extract (CYCSE) was extracted using cold-soaking extraction, and systematically evaluated for its composition ...
Shiting Yu +9 more
doaj +1 more source
Jurnal Pangan dan Agroindustri, 2013 Produk pangan berbasis tepung terigu di Indonesia banyak beredar di pasaran misalnya mie, roti, dan cookies. Hal ini tidak sejalan dengan masih diimpornya tepung terigu dari negara lain karena sulitnya gandum tumbuh di wilayah Indonesia yang beriklim ...
Aditya Yoga Prabowo +2 more
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POTENSI HEPATOPROTEKTOR UMBI-UMBIAN LOKAL INFERIOR: KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2015 Gangguan fungsi hati kronik disebabkan salah satunya oleh kerusakan sel yang disebabkan oleh stres oksidatif. Stress oksidatif muncul akibat paparan radikal bebas dalam tubuh yang dapat bersumber dari induksi minyak jelantah.
I Gusti Ngurah Pratama Putra +1 more
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Journal of Physics: Conference Series, 2006 As very little is known about the molecular structure of dioscorin, the major storage protein of yam tuber, we report here FT-Raman spectroscopic investigation of this yam protein isolated from D. alata L., for the first time. According to a series of purification and identification by ion-exchange chromatography, gel chromatography, SDS-PAGE, and ...
Yu-Hsiu Liao +2 more
openaire +1 more source
SENYAWA BIOAKTIF PADA UMBI-UMBIAN LOKAL UNTUK PENURUNAN TEKANAN DARAH: KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2015 Hipertensi merupakan masalah kesehatan masyarakat yang umum terjadi baik di negara maju maupun negara berkembang. Hipertensi adalah peningkatan tekanan darah di atas normal (kronis) yang terjadi dalam jangka waktu yang lama.
Siti Fatimatul Mutmainah, Teti Estiasih
doaj
Jurnal Pangan dan Agroindustri, 2014 Produk mie saat ini sudah menjadi bahan makanan utama kedua setelah beras bagi masyarakat Indonesia. Bahan baku utama pembuatan mie adalah tepung terigu, tepung terigu juga banyak digunakan sebagai bahan dasar berbagai produk olahan pangan sehingga untuk
Siwi Ratna Sumunar, Teti Estiasih
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AKTIVITAS ANTIOKSIDAN SENYAWA BIOAKTIF UMBI-UMBIAN LOKAL INFERIOR: KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2014 Stres oksidatif merupakan salah satu penyebab terjadinya berbagai penyakit degeneratif di Indonesia. Stres oksidatif merupakan kondisi ketika produksi senyawa radikal bebas atau senyawa radikal bebas lebih besar daripada jumlah antioksidan dalam tubuh ...
Rahmatul Mar’atirrosyidah +1 more
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