Results 91 to 100 of about 2,974 (222)

Molecular diversity in persimmon (Diospyros kaki L.) cultivars growing around Hatay province in Turkey

, 2010
Genetic relationships among Diospyros kaki L. growing around Hatay province in Turkey were assessed by randomly amplified polymorphic DNA (RAPD) assay. Ten decamer primers were selected from 50 primers.
Cebesoy, S, Aras, S, Bayazýt, S, Yýldýz, M   +3 more
core   +1 more source

Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis

, 2013
Diospyros kaki Thunb. originated in Eastern Asia, as evidenced of its culture in China as early as several centuries B.C. In the seventh century, persimmon was introduced to Japan and later, in the fourteenth century to Korea.
Martínez-Calvo, José, Naval, María M., Zuriaga, Elena, Badenes, María L., Llácer, Gerardo   +4 more
core   +1 more source

Diospyros kaki

, 2019
https://orc.library.atu.edu/diospyros/1013/thumbnail ...
Moore, Brad
core  

Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

, 2015
International audienceExtraction of carotenoids from biological matrices and quantifications remains a difficult task. Accelerated solvent extraction was used as an efficient extraction process for carotenoids extraction from three fruits cultivated in ...
Guiavarc'H, Yann, Pontvianne, Steve, Frochot, Céline, Kudaibergenova, Rabiga, Ayadi-Trabelsi, Malika, Kalthoum-Cherif, Jamila, Achard, Mathilde, Framboisier, Xavier, Vanderesse, Régis, Zaghdoudi, Khalil   +9 more
core   +1 more source

Extração de nutrientes pelos ramos frutíferos de caquizeiro cultivar giombo durante um ciclo de produção Nutrients uptake by fruitful branches of persimmon cv. giombo in one cycle of production

Revista Brasileira de Fruticultura, 2010
A literatura brasileira apresenta poucos dados para subsidiar a recomendação de adubação para a cultura do caquizeiro, portanto o objetivo deste trabalho foi estudar o acúmulo de massa seca e macronutrientes nos órgãos que compõem o ramo produtivo, ao ...
Hideaki Wilson Takahashi, Inês Cristina de Batista Fonseca, Alexandre Takahashi   +2 more
doaj  

Determining of chilling requirements of some persimmon (Diospyros kaki L.) species and cultivars [PDF]

, 2012
Çalışma, 2003-2004 ve 2004-2005 yılları arasında, Ç.Ü. Ziraat Fakültesi Bahçe Bitkileri Bölümüne ait Araştırma ve Uygulama Bahçesinde bulunan Diospyros virginiana L. ve Diospyros lotus L. türleri ile Diospyros kaki L.
Tuzcu, Önder, Önder Tuzcu, Burhanettin İmrak, Küden, Ayzin Baykam, İmrak, Burhanettin, Bayazıt, Safder, Safder Bayazit, Ayzin B. Küden   +7 more
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Molecular diversity in persimmon (Diospyros kaki L.) cultivars growing around Hatay province in Turkey

, 2007
Genetic relationships among Diospyros kaki L. growing around Hatay province in Turkey were assessed by randomly amplified polymorphic DNA (RAPD) assay. Ten decamer primers were selected from 50 primers.
BAYAZIT, SAFDER, ARAS, EMİNE SÜMER, CEBESOY, SUNA, Yýldýz, Merve   +3 more
core   +1 more source

Healing activity of a cream made with ethanol extract from the fruit of Diospyros Kaki L. (Caqui) in albinos mice (Mus Musculus) with experimental induction

, 2023
Objetivo: evaluar la actividad cicatrizante de la crema a base del extracto etanólico de Diospyros kaki L. (Caqui), en ratones albinos (mus musculus) con inducción experimental. Material y método: este estudio incluye un enfoque semicuantitativo.
Vilela Manchay, Danicsa Soledad, Pinto Olazábal, Luz Elena   +1 more
core  

Anti-oxidant and anti-bacterial effects of Diospyros kaki leaf extract in Vietnam

Ho Chi Minh City Open University Journal of Science - Engineering and Technology
Diospyros kaki is a famous commercial plant with its edible fruit (persimmon) and is widely used as a traditional remedy in Vietnam. However, the anti-oxidant and anti-bacterial effects against gastrointestinal microbes of the D.
Thao Thi Xuan Tran, Ty Viet Pham, Luong Tuan Lam, Binh Tinh Hua, Ngoc Bich Nguyen, Bich Hang Do, Buu Gia Tran   +6 more
doaj   +1 more source

Qualidade de caqui 'Rama forte' após armazenamento refrigerado, influenciada pelos tratamentos 1-MCP e/ou CO2 Quality of 'Rama Forte' perssimon following cold torage influenced by 1-MCP and/or CO2treatments

Revista Brasileira de Fruticultura, 2012
Avaliaram-se os efeitos dos tratamentos com CO2 e 1-MCP (1-metilciclopropeno) sobre a adstringência (índice de tanino), firmeza da polpa e distúrbios da epiderme em caqui 'Rama Forte'.
João Peterson Pereira Gardin, LuiZ Carlos Argenta, Edson Luiz de Souza, Cesar Valmor Rombaldi, André Luiz Külkamp de Souza   +4 more
doaj