Results 131 to 140 of about 1,722 (183)

Antioxidant and the Dwarfing Candidate Gene of "Nantongxiaofangshi" (Diospyros kaki Thunb.). [PDF]

Oxid Med Cell Longev, 2019
Dong Y, Wang P, Jiang M, Qu S.
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Mineral profile of kaki fruits (Diospyros kaki L.)

Food Chemistry, 2015
The main objective of this study was the determination of the mineral profile of 167 kaki fruit (Diospyros kaki L.) samples produced from different regions of Spain, including samples with the protected designation of origin (PDO) 'Kaki Ribera del Xúquer' Valencia (Spain).
Alba, Mir-Marqués, Ana, Domingo, M Luisa, Cervera, Miguel, de la Guardia   +3 more
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Lipids of the fruit of Diospyros kaki

Chemistry of Natural Compounds, 1987
The composition and amounts of the various groups of liposoluble compounds in the rind and flesh of persimmon fruit of the varieties Hachiya and Hyakume have been established by a combination of chromatographic and chemical methods. The identity of the qualitative composition of the lipids of the flesh and rind of the fruit and quantitative differences
A. A. Kolesnik, V. N. Golubev, L. I. Kostinskaya, M. A. Khalilov   +3 more
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In Vitro Propagation of Persimmon (Diospyros kaki Thunb.)

2012
Persimmon (Diospyros kaki Thunb.) is a temperate fruit tree species diffused in all continents. The traditional propagation method adopted by the nursery industry is based on budding/grafting scion cultivars on seedlings from D. kaki, Diospyros lotus, and Diospyros virginiana, the most important species used as rootstock, reproduced by seeds since they
GIORDANI, EDGARDO, M. Naval, C. Benelli
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Lignan from calyces of Diospyros kaki

Phytochemistry, 1985
Abstract From Diospyros kaki calyces, a new lignan was isolated. Its structure was elucidated as (−)-divanillyltetrahydrofuran ferulate by spectroscopic methods and was established by total synthesis.
Shin Matsuura, Munekazu Iinuma
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Astringency of Persimmons (Diospyros kaki, L.)

Nature, 1963
IT is a well-known fact that unripe persimmons which are fully coloured but firm are astringent, and that on ripening the astringency disappears concomitant with a softening of the fruit into a jelly-like consistency.
T. O. M. NAKAYAMA, C. O. CHICHESTER
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Diospyros kaki L. f.

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
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Decline of persimmon (Diospyros kaki L.) trees on Diospyros virginiana rootstocks

Scientia Horticulturae, 1991
Abstract Persimmon trees ( Diospyros kaki L.) grafted on Diospyros virginiana L. rootstock seedlings frequently grow very poorly and show several decline symptoms. Rootstock and scion girths of declining trees were smaller than those of healthy trees. Trees grafted on D. kaki rootstocks did not decline. In declining trees, the wood colour close
Y. Cohen, A. Gur, Z. Barkai, A. Blumenfeld   +3 more
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Micropropagazione del kaki (Diospyros kaki Thunb.)

2015
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Giordani E, Benelli C
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Diospyros kaki Cr. and Climate Changes

Homœopathic Links, 2018
Abstract Diospyros kaki Cr. as a homeopathic remedy was made from the Kaki tree from Nagasaki, Japan, that survived the 1945 Plutonium bomb attack on the city during the war between Japan and the USA. Two short cases show the remedy can be used for climate change–related indications, namely skin cancers and post-traumatic stress disorder.
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