Results 131 to 140 of about 2,974 (222)

Retraction: Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures. [PDF]

PLoS One, 2022
PLOS ONE Editors.
europepmc   +1 more source

Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of <i>Diospyros kaki</i> L. [PDF]

Food Sci Nutr
Mannai A, Ressaissi A, Ressaissi A, Merghni A, Chahdoura H, Mnif W, Alelyani Z, Ben-Attia M, El-Bok S, Serralheiro ML.   +9 more
europepmc   +1 more source

Studies on the Components of the Leaves of Diospyros Kaki THUNB.

YAKUGAKU ZASSHI, 1971
S, Matsuura, K, Asano, K, Oba, M, Mizuno
openaire   +3 more sources

ПЕРЕРОБКА ХУРМИ (DIOSPYROS KAKI L.) СУШІННЯМ

Scientific Works
У світі збільшується попит на функціональне харчування, яке може забезпечувати організм людини макро- та мікронуктієнтами, зменшувати ризик хронічних захворювань, покращувати фізичний стан і психічне благополуччя. Функціональне харчування відіграє важливу роль у підтримці здорового способу життя та зниженні факторів ризику різних захворювань.
openaire   +1 more source

Ripening-Related Changes in Color and Bioactive Compounds of <i>Diospyros kaki</i>: Preliminary Insights on Its Antifungal Activity. [PDF]

Foods
Cairone F, Angiolella L, Bertini F, Iazzetti A, Fabrizi G, Petralito S, Cesa S, Simonetti G.   +7 more
europepmc   +1 more source

Erratum to "In-vitro antioxidant, lipoxygenase inhibitory, and in-vivo muscle relaxant potential of the extract and constituent isolated from Diospyros kaki (Japanese Persimmon)"[Heliyon Volume 9, Issue 3, MARCH 2023, Article e13816]. [PDF]

Heliyon, 2023
Mujawah A, Rauf A, Bawazeer S, Wadood A, Hemeg HA, Bawazeer S.   +5 more
europepmc   +1 more source

Chromosome Numbers of Diospyros kaki Cultivars

Journal of the Japanese Society for Horticultural Science, 1990
ZHUANG, Dong Hong, KITAJIMA, Akira, ISHIDA, Masashi, SOBAJIMA, Yoshitsugu   +3 more
openaire   +2 more sources

From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization. [PDF]

Nutrients, 2021
Direito R, Rocha J, Sepodes B, Eduardo-Figueira M.   +3 more
europepmc   +1 more source

Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods. [PDF]

Foods
Matos CMS, de Jesus MS, da Silva AS, Gualberto NC, Araujo HCS, Sandes RDD, Dos Santos RAR, Leite Neta MTS, Narain N.   +8 more
europepmc   +1 more source

Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) Fruits. [PDF]

J Food Sci Technol, 2022
Saleem MS, Ejaz S, Anjum MA, Ali S, Hussain S, Nawaz A, Naz S, Maqbool M, Abbas AM.   +8 more
europepmc   +1 more source