Results 151 to 160 of about 1,722 (183)

Phenotypic Diversity and Relationships of Fruit Traits in Persimmon (Diospyros kaki Thunb.) Germplasm Resources

Agriculture (Switzerland), 2023
Yang Xu, Liu Cuiyu, Kaiyun Wu
exaly  

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2021
Cristina Samaniego Sanchez, Silvia Sanchez Hernández, Adelaida Esteban-Muñoz   +2 more
exaly  

Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits

Journal of Medicinal Food, 2021
Kais Rtibi, Saber Jedidi, Jridi Mourad   +2 more
exaly  

Diospyros kaki (Japanese persimmon)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Diospyros kaki persimmon.

2020
Zhang QingLin Zhang QingLin, T. Tetsumura, R. Tao, Luo ZhengRong Luo ZhengRong   +3 more
openaire   +1 more source

Diospyros kaki

2011
openaire   +1 more source

[Chemical constituents of leaves of Diospyros kaki (Ⅲ)].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Diospyros kaki leaves were separated and purified using various chromatographic methods, including polyamide chromatography, microporous resin(MCI) chromatography, C_(18) reversed-phase chromatography, and silica gel column chromatography. The isolated compounds were identified through spectral data analysis and comparison with literature.
Jin-Wei, Qiao, Wei, Zhang, Shun-Wang, Huang, Feng-Qing, Xu, Ya-Feng, Zuo, De-Ling, Wu   +5 more
openaire   +1 more source

Diospyros kaki

2007
openaire   +1 more source

Diospyros kaki Extract Inhibits Alkali Burn-Induced Corneal Neovascularization

Journal of Medicinal Food, 2016
Kyung-A Kim, Suk Woo Kang, Sang Hoon Jung   +2 more
exaly  

Persimmon ( Diospyros kaki L.)

2011
A.B. Woolf, R. Ben-Arie
openaire   +1 more source