Diospyros kaki - Open Access .click

Results 151 to 160 of about 6,876 (222)

Identificação dos compostos voláteis em frutos de caqui 'mikado' (Diospyros kaki) com tanino e destanizados durante o amadurecimento por meio da técnica de cromatografia gasosa acoplada a espectometria de massas (CG-EM). [PDF]

, 2012
ALVES, A. A. R. +3 more
core

Comparative transcriptome analysis of persimmon somatic mutants (Diospyros kaki) identifies regulatory networks for fruit maturation and size. [PDF]

Front Plant Sci
Ban S +5 more
europepmc +1 more source

Cytological, Phytohormone, and Transcriptome Analyses Provide Insights into Persimmon Fruit Shape Formation (Diospyros kaki Thunb.). [PDF]

Int J Mol Sci
Li H, Suo Y, Li H, Sun P, Han W, Fu J.
europepmc +1 more source

Odstranjevanje trpkosti plodov kakija (Diospyros kaki Thunb.)

, 2018
Persimmon (Diospyros kaki Thunb.) is a good source of primary and secondary metabolites, which contents change during fruit ripening. It is necessary to specifically mention phenols among secondary metabolites, among which we also place tannins. At technological maturity, persimmon contains a lot of tannins, which can exist in soluble or insoluble form.
openaire +1 more source

First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal. [PDF]