Results 171 to 180 of about 6,876 (222)

Destanização de caquis Giombo e Rama forte por exposiçào a vapopres de álcool etílico. [PDF]

, 2011
ASSIS, J. S. de, LOPES, P. R. C., SANTOS, A. C. B. dos, SILVA, S. dos A. B. e   +3 more
core  

Analysis of volatile compounds in 'Fuyu' persimmon: comparison of extraction techniques by GC-qMS. [PDF]

, 2016
ALVES, A. A. R., CAMPOS, R. S., FONSECA, M. J. O., MARTINELI, M., OLIVEIRA, A. H., REZENDE, C. M., UEKANE, T. M.   +6 more
core  

Studies on carotenoids: The carotenoids of Diospyros fruits. II The carotenoids of arbutus fruits (Arbutus unedo) [PDF]

, 1935
Schön, Karl
core   +1 more source

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

, 2010
Catalan Ruescas, Diana, De Meyer, Marc, Guichard, Catherine, Guitian Castrillon, José Maria, MacLeod, Alan, Plumelle, Frédéric, Quilici, Serge, Vayssières, Jean-François, Zulma, Denis Félicité, Üstün, Nursen   +9 more
core  

Relació d'arbres no autòctons objecte d'estudi [PDF]

, 1998
Quaderns agraris
core  

Some of the next articles are maybe not open access.

Related searches:

Mineral profile of kaki fruits (Diospyros kaki L.)

Food Chemistry, 2015
The main objective of this study was the determination of the mineral profile of 167 kaki fruit (Diospyros kaki L.) samples produced from different regions of Spain, including samples with the protected designation of origin (PDO) 'Kaki Ribera del Xúquer' Valencia (Spain).
Alba, Mir-Marqués, Ana, Domingo, M Luisa, Cervera, Miguel, de la Guardia   +3 more
openaire   +4 more sources

In Vitro Propagation of Persimmon (Diospyros kaki Thunb.)

2012
Persimmon (Diospyros kaki Thunb.) is a temperate fruit tree species diffused in all continents. The traditional propagation method adopted by the nursery industry is based on budding/grafting scion cultivars on seedlings from D. kaki, Diospyros lotus, and Diospyros virginiana, the most important species used as rootstock, reproduced by seeds since they
GIORDANI, EDGARDO, M. Naval, C. Benelli
openaire   +5 more sources

Astringency of Persimmons (Diospyros kaki, L.)

Nature, 1963
IT is a well-known fact that unripe persimmons which are fully coloured but firm are astringent, and that on ripening the astringency disappears concomitant with a softening of the fruit into a jelly-like consistency.
T. O. M. NAKAYAMA, C. O. CHICHESTER
openaire   +1 more source

Lignan from calyces of Diospyros kaki

Phytochemistry, 1985
Abstract From Diospyros kaki calyces, a new lignan was isolated. Its structure was elucidated as (−)-divanillyltetrahydrofuran ferulate by spectroscopic methods and was established by total synthesis.
Shin Matsuura, Munekazu Iinuma
openaire   +1 more source