Results 201 to 210 of about 35,520 (261)

Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy

Natural Product Research, 2021
In this study, the nutritional and mineral composition of Diospyros kaki fruits from Apulia, Campania, Lazio, Sardinia and Sicily regions was evaluated. Dietary fiber, mineral, pectin, polyphenol, and protein contents were evaluated.
Roberta Tardugno, T. Gervasi, V. Nava, G. Cammilleri, V. Ferrantelli, N. Cicero   +5 more
semanticscholar   +1 more source

Utilisation of Diospyros kaki L. (persimmon) as a functional ingredient to produce functional foods: a review

Nutrition & Food Science, 2022
Purpose This study aims to discuss the nutritional value and potential nutraceutical properties of Diospyros kaki L. (DKL); to encapsulate recent studies conducted across the world to develop functional foods using different parts of Persimmon fruit to ...
Naman Kaur, A. Kumari, A. Agarwal, M. Sabharwal, Saumya Dipti   +4 more
semanticscholar   +1 more source

Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.

Journal of Food Science, 2021
Persimmon is among the fruits with a significant postharvest loss over the last few years. Thus, it is important to investigate new technical feasibilities to obtain products with higher added value from this fruit.
Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, A. Pereira, T. R. Correia, A. M. F. de Sousa, G. Pastore, F. M. Pelissari, Roberta Fontanive Miyahira, A. Fai   +8 more
semanticscholar   +1 more source

Dinaphthodiospyrol H: a natural α-glucosidase inhibibitor extracted from Diospyros kaki L.f

Natural Product Research
The roots of Diospyro kaki L.f., known for their anti-inflammatory, antimicrobial and antidiabetic properties, are the source of dimeric naphthoquinones, including dinaphthodiospyrol H.
A. Rauf, T. Alomar, Umer Rashid, Zubair Ahmad, S. Kanwal, N. AlMasoud, N. Muhammad, Margrate Anyanwu, Alessandra Gianoncelli, Giovanni Ribaudo   +9 more
semanticscholar   +1 more source

Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage

Scientia Horticulturae, 2021
We studied the effectiveness of the exogenous application of hydrogen sulfide (NaHS; 0, 1, 2, 3 and 4 mM) and γ-aminobutyric acid (GABA; 0, 2.5, 5, 7.5 and 10 mM) in alleviating chilling injury and retaining the quality of persimmon fruit during storage ...
Zohreh Niazi, F. Razavi, O. Khademi, Morteza Soleimani Aghdam   +3 more
semanticscholar   +1 more source

In Vitro Propagation of Persimmon (Diospyros kaki Thunb.)

2012
Persimmon (Diospyros kaki Thunb.) is a temperate fruit tree species diffused in all continents. The traditional propagation method adopted by the nursery industry is based on budding/grafting scion cultivars on seedlings from D. kaki, Diospyros lotus, and Diospyros virginiana, the most important species used as rootstock, reproduced by seeds since they
GIORDANI, EDGARDO, M. Naval, C. Benelli
openaire   +5 more sources

Astringency of Persimmons (Diospyros kaki, L.)

Nature, 1963
IT is a well-known fact that unripe persimmons which are fully coloured but firm are astringent, and that on ripening the astringency disappears concomitant with a softening of the fruit into a jelly-like consistency.
T. O. M. NAKAYAMA, C. O. CHICHESTER
openaire   +1 more source

Lignan from calyces of Diospyros kaki

Phytochemistry, 1985
Abstract From Diospyros kaki calyces, a new lignan was isolated. Its structure was elucidated as (−)-divanillyltetrahydrofuran ferulate by spectroscopic methods and was established by total synthesis.
Shin Matsuura, Munekazu Iinuma
openaire   +1 more source

Decline of persimmon (Diospyros kaki L.) trees on Diospyros virginiana rootstocks

Scientia Horticulturae, 1991
Abstract Persimmon trees ( Diospyros kaki L.) grafted on Diospyros virginiana L. rootstock seedlings frequently grow very poorly and show several decline symptoms. Rootstock and scion girths of declining trees were smaller than those of healthy trees. Trees grafted on D. kaki rootstocks did not decline. In declining trees, the wood colour close
Y. Cohen, A. Gur, Z. Barkai, A. Blumenfeld   +3 more
openaire   +1 more source

Erfahrungen mit Diospyros kaki Creveld, dem Kakibaum

Allgemeine Homöopathische Zeitung, 2023
ZusammenfassungVor über 20 Jahren wurde Diospyros kaki Creveld von Marijke Creveld als neue Arznei in die Homöopathie eingeführt. In der Zwischenzeit konnten einige klinische Erfahrungen gesammelt werden, und auch der phythopharmakologische Kenntnisstand hat sich erweitert.
openaire   +1 more source