Results 1 to 10 of about 5,238 (223)

THE EFFECTS OF GRAFTING METHODS (BY HAND AND WITH MANUAL GRAFTING UNIT) AND GRAFTING TIMES ON PERSIMMON (Diospyros kaki L.) PROPAGATION

Acta Scientiarum Polonorum: Hortorum Cultus, 2015
This research was conducted to determine the effects of three different grafting periods (March 1, April 1 and May 1) and six grafting methods (tongue, splice, cleft grafting by hand and cleft, wedge, omega grafting by three different manual grafting ...
Hamdi Zenginbal
doaj  

Seed Treatment to Enhance Germination in Persimmon (Diospyros kaki L.)

Bhutan Journal of Natural Resources & Development, 2014
Poor seed germination due to seed dormancy is a problem in persimmons. A trial was conducted to determine the rate of seed germination for persimmons, with or without cold stratification, and to evaluate the various growth responses of seedlings. Experiments were conducted for four treatment methods: seeds which were not stratified but were soaked in ...
openaire   +1 more source

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety 'Rojo Brillante', PDO 'Ribera del Xúquer'. [PDF]

Nutrients, 2020
Domínguez Díaz L, Dorta E, Maher S, Morales P, Fernández-Ruiz V, Cámara M, Sánchez-Mata MC.   +6 more
europepmc   +1 more source

Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability. [PDF]

Pharmaceutics, 2019
Direito R, Reis C, Roque L, Gonçalves M, Sanches-Silva A, Gaspar MM, Pinto R, Rocha J, Sepodes B, Rosário Bronze M, Eduardo Figueira M.   +10 more
europepmc   +1 more source

GA-like Substances in Immature Fruit of Kaki(Diospyros Kaki L.)

Journal of the Japanese Society for Horticultural Science, 1973
Hiroshi YAMAMURA, Ryuji NAITO
openaire   +2 more sources

Variação do teor de nitrogênio em ramos produtivos de caquizeiro Change the content of nitrogen in productive branches of persimmon

Revista Brasileira de Fruticultura, 2010
O objetivo deste trabalho foi avaliar a resposta do caquizeiro (Diospyros kaki L.) à adubação nitrogenada. O experimento foi conduzido em um pomar comercial no município de Faxinal, Estado do Paraná, nas coordenadas geográficas S 23º 57' 35'', W51º 13'34'
Sinval Xavier de Aguiar, Nagib Jorge Melém Júnior, Inês Cristina de Batista Fonseca, André Kikuchi Bagatin, Hideaki Wilson Takahashi   +4 more
doaj  

Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of <i>Diospyros kaki</i> L. [PDF]

Food Sci Nutr
Mannai A, Ressaissi A, Ressaissi A, Merghni A, Chahdoura H, Mnif W, Alelyani Z, Ben-Attia M, El-Bok S, Serralheiro ML.   +9 more
europepmc   +1 more source

Density functional theory (DFT), molecular docking, and xanthine oxidase inhibitory studies of dinaphthodiospyrol S from Diospyros kaki L. [PDF]

Saudi Pharm J
Abu-Izneid T, Rauf A, Ahmad Z, Wadood A, Ayub K, Muhammad N, Al-Awthan YS, Maqbool M, Bahattab OS, Hemeg HA, Naz S, Formanowicz D.   +11 more
europepmc   +1 more source

Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics. [PDF]

J Food Sci Technol, 2016
Chen J, Du J, Ge ZZ, Zhu W, Nie R, Li CM.   +5 more
europepmc   +1 more source

A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress. [PDF]

Molecules, 2023
Hong C, Wang X, Xu J, Guo J, Peng H, Zhang Y.   +5 more
europepmc   +1 more source