Results 141 to 150 of about 5,238 (223)

Senzorična ocena suhih kakijev sorte 'Tipo' (Diospyros kaki L. f.)

open access: yes, 2019
In the conducted study the persimmons of the 'Tipo' fruit variety were dried. Before they were dried, the fruit was either softened or not, cut to various thicknesses and shapes, and peeled or not. In January 2019 a hedonic sensory evaluation was performed, where evaluators evaluated the dried persimmons regarding the appearance (shape and colour) and ...
openaire   +1 more source

Persimmon leaf extract in dyslipidemia: a systematic review and meta-analysis. [PDF]

open access: yesFront Pharmacol
Dong C   +9 more
europepmc   +1 more source

Determination of genetic diversity in persimmon accessions using morphological and inter simple sequence repeat markers. [PDF]

open access: yesSci Rep
Tunç Y   +6 more
europepmc   +1 more source

Destanização de caquis Giombo e Rama forte por exposiçào a vapopres de álcool etílico. [PDF]

open access: yes, 2011
ASSIS, J. S. de   +3 more
core  

Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications-A review. [PDF]

open access: yesFood Sci Nutr
Rauf A   +9 more
europepmc   +1 more source

Obtenção de B-criptoxantina a partir de caqui (Diospyros kaki LINNEU). [PDF]

open access: yes, 2012
GODOY, R. L. O.   +4 more
core  

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