Senzorična ocena suhih kakijev sorte 'Tipo' (Diospyros kaki L. f.)
In the conducted study the persimmons of the 'Tipo' fruit variety were dried. Before they were dried, the fruit was either softened or not, cut to various thicknesses and shapes, and peeled or not. In January 2019 a hedonic sensory evaluation was performed, where evaluators evaluated the dried persimmons regarding the appearance (shape and colour) and ...
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<i>Diospyros kaki</i> fruit extract produces antiarthritic and antinociceptive effects in rats with complete Freund's adjuvant-induced arthritis. [PDF]
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Methanolic Extract of the Nutritional Plant (Diospyros kaki Thunb.) Exhibits Anticancer Activity by Inducing Mitochondrial Dysfunction in Colorectal Cancer Cells. [PDF]
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