Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency. [PDF]
Zhou H +5 more
europepmc +1 more source
Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. [PDF]
ALENCAR, C. A. +5 more
core
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods. [PDF]
Matos CMS +8 more
europepmc +1 more source
Inside the European Plant Viroid Scenario: Continental Distribution, Host Range, and Genetic Features of the Main Viroid Populations. [PDF]
Pedrelli A +3 more
europepmc +1 more source
Extensão da vida útil pós-colheita do caqui 'mikado' pela substituição da embalagem para comercialização. [PDF]
BRITO, G. F. da C. +5 more
core
Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.). [PDF]
Li H +7 more
europepmc +1 more source
Studies on carotenoids: The carotenoids of Diospyros fruits. II The carotenoids of arbutus fruits (Arbutus unedo) [PDF]
Schön, Karl
core +1 more source
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal. [PDF]
Renai L +6 more
europepmc +1 more source
Dual Mechanistic Anti-Obesity Effects of Red Okra and <i>Diospyros lotus</i> Mixture via Fat Binding and AMPK-Mediated Lipid Metabolism. [PDF]
Choi YJ +7 more
europepmc +1 more source
Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts. [PDF]
Lasota M +5 more
europepmc +1 more source

