Results 161 to 170 of about 5,238 (223)

Analysis of volatile compounds in 'Fuyu' persimmon: comparison of extraction techniques by GC-qMS. [PDF]

open access: yes, 2016
ALVES, A. A. R.   +6 more
core  

Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed. [PDF]

open access: yes, 2011
BARREIRA, F. R.   +6 more
core  

Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications. [PDF]

open access: yesPlants (Basel)
Donno D   +7 more
europepmc   +1 more source

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