Results 171 to 180 of about 5,238 (223)

Low soil phosphorus and high symbiotic fungal richness inhibits plant aboveground biomass in fragmented forests in China. [PDF]

Commun Biol
Guo J, Chu L, Ye X, King WL, Shao J, Wang Z, Liu J, Chen C, Yu M.   +8 more
europepmc   +1 more source

Pomološke lastnosti nekaterih sort kakija (Diospyros kaki L.)

, 2007
openaire   +1 more source

Photoperiod-Dependent Effects of Phenolic-Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats. [PDF]

Mol Nutr Food Res
Manocchio F, Morales D, Navarro-Masip È, Aragones G, Torres-Fuentes C, Bravo FI, Muguerza B.   +6 more
europepmc   +1 more source

Comparative transcriptome analysis of persimmon somatic mutants (Diospyros kaki) identifies regulatory networks for fruit maturation and size. [PDF]

Front Plant Sci
Ban S, Suh HY, Lee SH, Kim SH, Oh S, Jung JH.   +5 more
europepmc   +1 more source

Kakovost plodov nekaterih sort kakija (Diospyros kaki L.)

, 2009
openaire   +1 more source

Low-Molecular-Weight Organic Acid as an Alternative to Promote the Rooting of Persimmon Rootstock Shoot Cuttings. [PDF]

Plants (Basel)
Geng J, Zhang C, Deng S, Liu B, Cheng M, An X, Wang H, Wang W.   +7 more
europepmc   +1 more source

Izbrani sekundarni metaboliti pri različnih sortah kakija (Diospyros kaki L.)

, 2012
openaire   +1 more source

Ocena možnosti pridelovanja kakija (Diospyros kaki L.) v Slovenskem primorju

, 2008
openaire   +1 more source

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Mineral profile of kaki fruits (Diospyros kaki L.)

Food Chemistry, 2015
The main objective of this study was the determination of the mineral profile of 167 kaki fruit (Diospyros kaki L.) samples produced from different regions of Spain, including samples with the protected designation of origin (PDO) 'Kaki Ribera del Xúquer' Valencia (Spain).
Alba, Mir-Marqués, Ana, Domingo, M Luisa, Cervera, Miguel, de la Guardia   +3 more
openaire   +4 more sources