Results 181 to 190 of about 5,238 (223)

Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

Food Chemistry, 2015
Extraction of carotenoids from biological matrices and quantifications remains a difficult task. Accelerated solvent extraction was used as an efficient extraction process for carotenoids extraction from three fruits cultivated in Tunisia: kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
Zaghdoudi, Khalil, Pontvianne, Steve, Framboisier, Xavier, Achard, Mathilde, Kudaibergenova, Rabiga, Ayadi-Trabelsi, Malika, Kalthoum-Cherif, Jamila, Vanderesse, Régis, Frochot, Céline, Guiavarc'H, Yann   +9 more
openaire   +4 more sources

Astringency of Persimmons (Diospyros kaki, L.)

Nature, 1963
IT is a well-known fact that unripe persimmons which are fully coloured but firm are astringent, and that on ripening the astringency disappears concomitant with a softening of the fruit into a jelly-like consistency.
T. O. M. NAKAYAMA, C. O. CHICHESTER
openaire   +1 more source

Decline of persimmon (Diospyros kaki L.) trees on Diospyros virginiana rootstocks

Scientia Horticulturae, 1991
Abstract Persimmon trees ( Diospyros kaki L.) grafted on Diospyros virginiana L. rootstock seedlings frequently grow very poorly and show several decline symptoms. Rootstock and scion girths of declining trees were smaller than those of healthy trees. Trees grafted on D. kaki rootstocks did not decline. In declining trees, the wood colour close
Y. Cohen, A. Gur, Z. Barkai, A. Blumenfeld   +3 more
openaire   +1 more source

Micropropagation of Japanese Persimmon (Diospyros kaki L.)

1992
Persimmons belong to the genus Diospyros in the family Ebenaceae from which comes the ebony wood, a valuable timber for furniture. The genus contains nearly 400 species, most of which are natives of tropical and subtropical regions. Among them, only four species are important for their fruit production. They are D. kaki L., D. lotus L., D. virginiana L.
R. Tao, A. Sugiura
openaire   +1 more source

Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening

Journal of Agricultural and Food Chemistry, 2018
Brassinosteroids (BRs) are phytohormones that regulate numerous processes including fruit ripening. In this study, persimmon ( Diospyros kaki L.) fruits were treated with 24-epibrassinolide (EBR) or brassinazole (Brz, a BR biosynthesis inhibitor) and then stored at ambient temperature.
Yiheng He, Jiaying Li, Qiuyan Ban, Shoukun Han, Jingping Rao   +4 more
openaire   +2 more sources

Diospyros kaki L. f.

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
openaire   +1 more source

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)

Food Chemistry, 2004
A diphenolase from persimmon fruits (Diospyros kaki L.), active against catechol, 4-methylcatechol, L-3,4-dihydroxyphenylalanine and 3-(3,4-dihydroxyphenyl)propionic acid, was characterized in detail in terms of pH and temperature optima, stability, kinetic parameters and inhibition behaviour toward some general PPO inhibitors.
Arzu Özen, Ahmet Colak, Barbaros Dincer, Saadettin Güner   +3 more
openaire   +1 more source

Genetic Transformation of Diospyros kaki L. (Japanese Persimmon)

2000
Persimmons belong to the genus Diospyros, which contains nearly 400 species, most of which are natives of tropical and subtropical-regions (Tamera et al. 1995;Tao and Sugiura 1992). Among them, only four temperate species, including D. kaki, D. lotus, D. virginiana, and D. oleifera, are important for their fruit production.
R. Tao, A. M. Dandekar
openaire   +1 more source

FOLIAR FERTILIZATION TIMING IN 'FARMACISTA HONORATI' PERSIMMON (DIOSPYROS KAKI L.) TREES

Acta Horticulturae, 2006
Four different timing/numbers of foliar fertilizer applications were tested on nine-year-old trees of ‘Farmacisti Honoraty’ kaki (Diospyros kaki L.) grown in northern Sicily. Trees were sprayed three times from 10 July to 3 August (EARLY), three times from 15 August to 8 September (LATE), and six times throughout the entire period (FULL) with Floral K (
Policarpo M., Tagliavini S., Lo Bianco R., De Michele A.   +3 more
openaire   +1 more source

Capsosiphon fulvescens films containing persimmon (Diospyros kaki L.) leaf extract

Food Bioscience, 2020
Abstract Packaging materials have been developed using Capsosiphon fulvescens (CF), which is an underutilized green alga, and Capsosiphon fulvescens polysaccharides (CFPS). Persimmon leaf extract (PLE) was added to the films as an active material and the physicochemical properties of the films were examined.
Eun-Jeong Go, Kyung Bin Song
openaire   +1 more source