Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]
, 2014 The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia +9 more
core +1 more source
Conservation of biodiversity of subtropical crops (Citrus L., Diospyros kaki L., and Feijoa sellowiana B.) in the collections of the Federal Research Center SSC of RAS [PDF]
BIO Web of ConferencesThe article examines the biodiversity of subtropical plants in the collections of the Subtropical Scientific Center of the Russian Academy of Sciences (Citrus L., Diospyros kaki L. and Feijoa sellowiana B.).
Omarov Magomed +2 more
doaj +1 more source
Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)
Acta Scientiarum Polonorum: Hortorum Cultus, 2023 Persimmon is a climacteric fruit and very perishable. Changes in several physiological attributes greatly affect its quality and market value. The current study was designed to assess the effect of chitosan solution (an edible coating material that can ...
Mehboob Alam +9 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2012 Avaliaram-se os efeitos dos tratamentos com CO2 e 1-MCP (1-metilciclopropeno) sobre a adstringência (índice de tanino), firmeza da polpa e distúrbios da epiderme em caqui 'Rama Forte'.
João Peterson Pereira Gardin +4 more
doaj +1 more source
Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine
Journal of Horticultural Research, 2023 The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48 ...
Shevchuk Liudmyla Mycolaivna +3 more
doaj +1 more source
Cultivares de Caqui Japonés en Florida
EDIS, 2020 This is the Spanish version of: Sarkhosh, Ali, Peter Andersen, and Dustin Huff. 2020. “Japanese Persimmon Cultivars in Florida”. EDIS 2020 (1). https://doi.org/10.32473/edis-mg242-2020.
Ali Sarkhosh +3 more
doaj +5 more sources
Trabzon Hurması (Diospyros kaki L.) Meyve Kabuklarının Biyoaktif Potansiyelinin Belirlenmesi
Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 2022 Bu çalışmada bitkisel bir atık olan Diospyros kaki L. (Trabzon hurması) meyve kabuklarının biyoaktif özelliklerinin belirlenmesi amacı ile hazırlanan metanol, etanol ve su ekstraktları kullanılarak antimikrobiyal ve antioksidan kapasiteleri incelenmiştir.
Tuğba ÖZBUCAK +2 more
openaire +1 more source
Astringency removal of 'Giombo' persimmon with ethanol sub-doses [PDF]
, 2009 O objetivo do trabalho foi avaliar a eficácia da aplicação de subdosagens de etanol na remoção da adstringência de caqui 'Giombo'. Além disso, foi avaliada a influência da temperatura e do tempo de exposição ao etanol no processo de destanização dos ...
CHIOU, Diego Garcia +4 more
core +1 more source
Molecules, 2021 Persimmon (Diospyros kaki), a familiar and widespread fruit worldwide, is known to exhibit several physiological effects because of the presence of pharmacologically active compounds called phytochemicals.
Ki Cheol Hwang +4 more
doaj +1 more source
ANALYSIS OF MAIN QUALITY CHARACTERISTICS OF PERSIMMON (DIOSPYROS KAKI L.) FRUITS. [PDF]
International Journal of Advanced Research, 2017 Persimmon (Diospyros kaki L.) is an important commercial and deciduous fruit tree with lots of cultivars. It is grown in various countries and is increasingly appreciated for its nutritional value, health benefits and rich flavor. In this research, persimmon fruits were used as plant materials to evaluate the main fruit quality characteristics of 34 ...
Hadi, Muna Ahmed Mohamed El +4 more
openaire +1 more source