Results 41 to 50 of about 5,238 (223)
Yenilebilir Kaplama Uygulamalarının Trabzon Hurması (Diospyros kaki L.) Muhafazasına Etkileri
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2022 Bu çalışmada, Fuyu Trabzon hurması çeşidine ait meyvelere hasat sonrası Guar gam yüzey kaplama uygulamalarının (0, %1, %2 ve %3) meyve kalitesi ve muhafaza süresi üzerine etkileri araştırılmıştır. Uygulamalar sonrasında meyveler soğuk hava deposunda 0-1oC ve %85-90 oransal nemli ortamda 3 ay süre ile muhafaza altına alınmıştır.
Erdinç BAL, Mustafa ZİLCİ
openaire +2 more sources
Polymorphism Of Simple Sequence Repeat Regions Of Sulawesi Ebony (Diosphyros Celebica Bakh.) In Experimental Forest Of Hasanuddin University Provenance [PDF]
, 2016 Polymerase Chain Reaction (PCR)-based molecular techniques have been used to detect the polymorphism in plants. The utilization of molecular markers plays essential role in germplasm characterization and plant breeding since the information of DNA marker
Gusmiaty, G. (Gusmiaty) +3 more
core +2 more sources
Engenharia Agrícola, 2009 O manuseio inadequado e excessivo de frutas e de hortaliças causa alta incidência de danos físicos e, consequentemente, perdas pós-colheita. O objetivo deste trabalho foi avaliar a magnitude de impacto em linhas de beneficiamento e classificação para ...
Silvia R. de T. Valentini +3 more
doaj +1 more source
Efeito da aplicação de cianamida hidrogenada e de óleo mineral em caquizeiro [PDF]
Revista Brasileira de Fruticultura, 2003 O trabalho foi realizado em 1994, na Estação Experimental de Araponga, Minas Gerais, situada em região de clima Cwa. Objetivou-se determinar o efeito da aplicação de 7,8 g.
Gisele Polete Mizobutsi +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2006 Objetivou-se avaliar o efeito de aminoethoxivinilglicina (AVG), aplicado na pós-colheita, no amadurecimento de frutos de caqui (Diospyros kaki L.) cv. Fuyu, armazenados à temperatura de 0 ± 2 ºC.
Angela Fuentes Fagundes +2 more
doaj +1 more source
Conservação de caqui (Diospyros kaki, L.), cv. fuyu, pela aplicação de 1-metilciclopropeno [PDF]
Revista Brasileira de Fruticultura, 2003 O presente trabalho teve por objetivo avaliar o efeito do 1-metilciclopropeno (1-MCP) na conservação pós-colheita do caqui (Diospyrus kaki L.) cv. Fuyu. Foram utilizadas frutas provenientes de um pomar comercial de Farroupilha-RS.
César Luís Girardi +4 more
doaj +1 more source
PENGARUH BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK BUAH KESEMEK KERING ( DIOSPYROS KAKI L.) [PDF]
, 2015 PENGARUH BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK BUAH KESEMEK ( Diospyros kaki L.)Muammar Shidqi1, Ismail Sulaiman, Anshar patria1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Syiah Kuala, Banda AcehABSTRAKBuah kesemek ...
muammar shidqi
core
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.) [PDF]
, 2013 The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry.
Cuevas-Glory, L. +3 more
core +1 more source