Results 61 to 70 of about 5,238 (223)

Maturation and antioxidant activity of 'Giombo' and 'Rama Forte' persimmons produced in the Brazilian semiarid [PDF]

Brazilian Journal of Biology
The objective of this work was characterizing persimmons of the 'Giombo' and 'Rama Forte' cultivars harvested at different ripening stages in the Brazilian semiarid.
M. C. F. Barbosa, M. A. S. Morais, M. F. Melo, P. A. Souza, J. D. A. Sarmento, P. L. D. Morais   +5 more
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Phyto- and Bio-Chemical evaluation of Diospyros kaki L. cultivated in Egypt and its biological activities [PDF]

Brazilian Journal of Biology, 2019
Diospyros kaki L. or Costata cultivar is the main persimmon variety progressively consumed in the Egyptian market and exportation. The objective of this study was to investigate the bioprotective effects of the alcoholic extract of fruits as well as ...
S. S. El-Hawary, S. H. Tadros, M. M. AbdelMohsen, M. S. Mohamed, E. El Sheikh, N. M. Nazif, M. S. ElNasr   +6 more
doaj   +1 more source

Neuroprotective Effects of Extracts from Diospyros kaki L. Peel

Korean journal of food and cookery science, 2011
Abstract This study was performed to assess the neuroprotective effects of methanolic extracts from sweet persimmon peel (PPE) against glutamate-induced cytotoxicity in hybridoma N18-RE-105 cells. The neuroprotective effects of PPE in N18-RE-105 cells were measured using the MTT reduction assay, LDH release assay, and phase-contrast microscopy.
Mi-Ra Lee, Seong-Hee Moon, Ae-Ran Choi, Seung-Cheol Lee, Kwnag-Hwan Ahn, Hae-Ryong Park   +5 more
openaire   +2 more sources

Temporal niche partitioning by nocturnal arboreal mammals increases the modularity of plant–frugivore networks in a fragmented subtropical landscape

Functional Ecology, Volume 40, Issue 2, Page 463-475, February 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Animal‐mediated seed dispersal sustains plant diversity and ecosystem functioning, particularly in fragmented landscapes. However, the specific contributions of nocturnal frugivores, particularly in above‐ground (arboreal) strata, are often overlooked, leading to ...
Wande Li, Ingo Grass, Chen Zhu, Thomas Hiller, Yao Shen, Ping Ding, Xingfeng Si   +6 more
wiley   +1 more source

Ethnobotany of dye plants in Dong communities of China [PDF]

, 2014
BACKGROUND: Dyes derived from plants have an extensive history of use for coloring food and clothing in Dong communities and other indigenous areas in the uplands of China.
Bo Liu, Chunlin Long, Jiangju Zhou, Qiyi Lei, Selena Ahmed, Shenghua Li, Weijuan Huang, Xianjin Wu, Yujing Liu, Zhiyong Guo   +9 more
core   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

Extração de nutrientes pelos ramos frutíferos de caquizeiro cultivar giombo durante um ciclo de produção Nutrients uptake by fruitful branches of persimmon cv. giombo in one cycle of production

Revista Brasileira de Fruticultura, 2010
A literatura brasileira apresenta poucos dados para subsidiar a recomendação de adubação para a cultura do caquizeiro, portanto o objetivo deste trabalho foi estudar o acúmulo de massa seca e macronutrientes nos órgãos que compõem o ramo produtivo, ao ...
Hideaki Wilson Takahashi, Inês Cristina de Batista Fonseca, Alexandre Takahashi   +2 more
doaj  

Cryptoblabes gnidiella: a growing challenge for Mediterranean vineyards

IVES Technical Reviews
The honeydew moth Cryptoblabes gnidiella (Milliére, 1867 (Lepidoptera, Pyralidae, Phycitinae) is native to the Mediterranean region, but is now widespread in many countries worldwide (Lucchi et al., 2019).
Renato Ricciardi, Giovanni Benelli, Andrea Lucchi   +2 more
doaj   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga, Lílian Bozzi Barbeiro, Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Guilherme José Maximo, Antonio José de Almeida Meirelles, Daniel Gonçalves, Klicia Araujo Sampaio, Isaac Duah Boateng   +8 more
wiley   +1 more source